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Nutraceutical production with food-grade microorganisms.
Hugenholtz J, Smid EJ. Hugenholtz J, et al. Among authors: smid ej. Curr Opin Biotechnol. 2002 Oct;13(5):497-507. doi: 10.1016/s0958-1669(02)00367-1. Curr Opin Biotechnol. 2002. PMID: 12459344 Review.
Metabolic engineering of lactic acid bacteria for the production of nutraceuticals.
Hugenholtz J, Sybesma W, Groot MN, Wisselink W, Ladero V, Burgess K, van Sinderen D, Piard JC, Eggink G, Smid EJ, Savoy G, Sesma F, Jansen T, Hols P, Kleerebezem M. Hugenholtz J, et al. Among authors: smid ej. Antonie Van Leeuwenhoek. 2002 Aug;82(1-4):217-35. Antonie Van Leeuwenhoek. 2002. PMID: 12369189 Review.
Functional genomics for food fermentation processes.
Smid EJ, Hugenholtz J. Smid EJ, et al. Annu Rev Food Sci Technol. 2010;1:497-519. doi: 10.1146/annurev.food.102308.124143. Annu Rev Food Sci Technol. 2010. PMID: 22129346 Review.
175 results