Sivertsvik M - Search Results

1

Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging.

Vasile C, Sivertsvik M, Miteluţ AC, Brebu MA, Stoleru E, Rosnes JT, Tănase EE, Khan W, Pamfil D, Cornea CP, Irimia A, Popa ME. Vasile C, et al. Among authors: sivertsvik m. Materials (Basel). 2017 Jan 7;10(1):45. doi: 10.3390/ma10010045. Materials (Basel). 2017. PMID: 28772407 Free PMC article.

2

Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells.

Fernández-Gómez P, Cobo-Díaz JF, Oliveira M, González-Raurich M, Alvarez-Ordóñez A, Prieto M, Walsh JL, Sivertsvik M, Noriega-Fernández E, López M. Fernández-Gómez P, et al. Among authors: sivertsvik m. Food Microbiol. 2023 Aug;113:104252. doi: 10.1016/j.fm.2023.104252. Epub 2023 Mar 7. Food Microbiol. 2023. PMID: 37098419 Free article.

3

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE.

Hovda MB, Sivertsvik M, Lunestad BT, Lorentzen G, Rosnes JT. Hovda MB, et al. Among authors: sivertsvik m. Food Microbiol. 2007 Jun;24(4):362-71. doi: 10.1016/j.fm.2006.07.018. Epub 2006 Oct 17. Food Microbiol. 2007. PMID: 17189762

4

Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.

Hovda MB, Lunestad BT, Sivertsvik M, Rosnes JT. Hovda MB, et al. Among authors: sivertsvik m. Int J Food Microbiol. 2007 Jun 10;117(1):68-75. doi: 10.1016/j.ijfoodmicro.2007.02.022. Epub 2007 Mar 30. Int J Food Microbiol. 2007. PMID: 17467836

5

Microflora assessments using PCR-denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets.

Hovda MB, Sivertsvik M, Lunestad BT, Rosnes JT. Hovda MB, et al. Among authors: sivertsvik m. J Food Prot. 2007 Nov;70(11):2460-5. doi: 10.4315/0362-028x-70.11.2460. J Food Prot. 2007. PMID: 18044421 Free article.

6

Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films.

Munteanu BS, Sacarescu L, Vasiliu AL, Hitruc GE, Pricope GM, Sivertsvik M, Rosnes JT, Vasile C. Munteanu BS, et al. Among authors: sivertsvik m. Materials (Basel). 2018 Oct 13;11(10):1973. doi: 10.3390/ma11101973. Materials (Basel). 2018. PMID: 30322165 Free PMC article.

7

PLA-Based Materials Containing Bio-Plasticizers and Chitosan Modified with Rosehip Seed Oil for Ecological Packaging.

Darie-Niță RN, Râpă M, Sivertsvik M, Rosnes JT, Popa EE, Dumitriu RP, Marincaș O, Matei E, Predescu C, Vasile C. Darie-Niță RN, et al. Among authors: sivertsvik m. Polymers (Basel). 2021 May 17;13(10):1610. doi: 10.3390/polym13101610. Polymers (Basel). 2021. PMID: 34067539 Free PMC article.

8

Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan.

Sharmin N, Rosnes JT, Prabhu L, Böcker U, Sivertsvik M. Sharmin N, et al. Among authors: sivertsvik m. Molecules. 2022 Aug 11;27(16):5118. doi: 10.3390/molecules27165118. Molecules. 2022. PMID: 36014369 Free PMC article.

9

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves.

Risa Vaka M, Sone I, García Álvarez R, Walsh JL, Prabhu L, Sivertsvik M, Noriega Fernández E. Risa Vaka M, et al. Among authors: sivertsvik m. Foods. 2019 Dec 17;8(12):692. doi: 10.3390/foods8120692. Foods. 2019. PMID: 31861243 Free PMC article.

10

Mechanical, Barrier, Antioxidant and Antimicrobial Properties of Alginate Films: Effect of Seaweed Powder and Plasma-Activated Water.

Dysjaland H, Sone I, Noriega Fernández E, Sivertsvik M, Sharmin N. Dysjaland H, et al. Among authors: sivertsvik m. Molecules. 2022 Nov 30;27(23):8356. doi: 10.3390/molecules27238356. Molecules. 2022. PMID: 36500449 Free PMC article.

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