Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

Food Microbiol. 2023 Aug:113:104252. doi: 10.1016/j.fm.2023.104252. Epub 2023 Mar 7.

Abstract

Plasma-Activated Water (PAW) was generated from tap water using a surface dielectric barrier discharge at different discharge power (26 and 36 W) and activation time (5 and 30 min). The inactivation of a three-strain Listeria monocytogenes cocktail in planktonic and biofilm state was evaluated. PAW generated at 36 W-30 min showed the lowest pH and the highest hydrogen peroxide, nitrates, nitrites contents and effectiveness against cells on planktonic state, resulting in 4.6 log reductions after a 15-min treatment. Although the antimicrobial activity in biofilms formed on stainless steel and on polystyrene was lower, increasing the exposure time to 30 min allowed an inactivation >4.5 log cycles. The mechanisms of action of PAW were investigated using chemical solutions that mimic its physico-chemical characteristics and also RNA-seq analysis. The main transcriptomic changes affected carbon metabolism, virulence and general stress response genes, with several overexpressed genes belonging to the cobalamin-dependent gene cluster.

Keywords: Anti-Biofilm; Antimicrobial activity; Listeria monocytogenes; Plasma-activated water; Transcriptomics.

MeSH terms

  • Biofilms
  • Colony Count, Microbial
  • Food Microbiology
  • Listeria monocytogenes* / physiology
  • Plankton
  • Stainless Steel / analysis
  • Transcriptome
  • Water / analysis

Substances

  • Water
  • Stainless Steel