Simsek S - Search Results

1

A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic Health.

Kulathunga J, Simsek S. Kulathunga J, et al. Among authors: simsek s. Curr Nutr Rep. 2022 Sep;11(3):371-385. doi: 10.1007/s13668-022-00424-1. Epub 2022 Jun 3. Curr Nutr Rep. 2022. PMID: 35657489 Review.

2

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat.

Kulathunga J, Reuhs BL, Zwinger S, Simsek S. Kulathunga J, et al. Among authors: simsek s. Foods. 2021 Apr 2;10(4):761. doi: 10.3390/foods10040761. Foods. 2021. PMID: 33918335 Free PMC article.

3

Arabinoxylans, gut microbiota and immunity.

Mendis M, Leclerc E, Simsek S. Mendis M, et al. Among authors: simsek s. Carbohydr Polym. 2016 Mar 30;139:159-66. doi: 10.1016/j.carbpol.2015.11.068. Epub 2015 Nov 29. Carbohydr Polym. 2016. PMID: 26794959 Review.

4

Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health.

Awika JM, Rose DJ, Simsek S. Awika JM, et al. Among authors: simsek s. Food Funct. 2018 Mar 1;9(3):1389-1409. doi: 10.1039/c7fo02011b. Epub 2018 Mar 13. Food Funct. 2018. PMID: 29532826 Review.

5

How Fine Structural Differences of Xylooligosaccharides and Arabinoxylooligosaccharides Regulate Differential Growth of Bacteroides Species.

Mendis M, Martens EC, Simsek S. Mendis M, et al. Among authors: simsek s. J Agric Food Chem. 2018 Aug 8;66(31):8398-8405. doi: 10.1021/acs.jafc.8b01263. Epub 2018 Jul 27. J Agric Food Chem. 2018. PMID: 29863342

6

Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering.

Lin Y, Simsek S, Bergholz TM. Lin Y, et al. Among authors: simsek s. Food Microbiol. 2023 May;111:104194. doi: 10.1016/j.fm.2022.104194. Epub 2022 Nov 25. Food Microbiol. 2023. PMID: 36681398

7

Analysis of starch in food systems by high-performance size exclusion chromatography.

Ovando-Martínez M, Whitney K, Simsek S. Ovando-Martínez M, et al. Among authors: simsek s. J Food Sci. 2013 Feb;78(2):C192-8. doi: 10.1111/1750-3841.12037. Epub 2013 Jan 18. J Food Sci. 2013. PMID: 23330715

8

Oxygenated fatty acids isolated from wheat bran slurries.

Simsek S, Doehlert DC. Simsek S, et al. Int J Food Sci Nutr. 2014 Nov;65(7):803-8. doi: 10.3109/09637486.2014.925427. Epub 2014 Jun 17. Int J Food Sci Nutr. 2014. PMID: 24934850

9

Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum.

Amarasinghe CC, Simsek S, Brûlé-Babel A, Fernando WG. Amarasinghe CC, et al. Among authors: simsek s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jul;33(7):1254-64. doi: 10.1080/19440049.2016.1198050. Epub 2016 Jun 30. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27264644

10

Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite × non-adapted bread wheat cross.

Kumar A, Mantovani EE, Simsek S, Jain S, Elias EM, Mergoum M. Kumar A, et al. Among authors: simsek s. PLoS One. 2019 Sep 18;14(9):e0221826. doi: 10.1371/journal.pone.0221826. eCollection 2019. PLoS One. 2019. PMID: 31532783 Free PMC article.

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