Silva FVM - Search Results

1

The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects.

Houška M, Silva FVM. Houška M, et al. Among authors: silva fvm. Foods. 2022 Feb 21;11(4):611. doi: 10.3390/foods11040611. Foods. 2022. PMID: 35206086 Free PMC article.

2

High Pressure Processing Applications in Plant Foods.

Houška M, Silva FVM, Evelyn, Buckow R, Terefe NS, Tonello C. Houška M, et al. Among authors: silva fvm. Foods. 2022 Jan 14;11(2):223. doi: 10.3390/foods11020223. Foods. 2022. PMID: 35053954 Free PMC article. Review.

3

Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase.

Silva FVM, Sulaiman A. Silva FVM, et al. Foods. 2022 Jun 29;11(13):1942. doi: 10.3390/foods11131942. Foods. 2022. PMID: 35804757 Free PMC article.

4

Smartphone addiction and postural alterations in the cervical region in adolescents.

Fontenele TMO, Nunes PPB, Silva FVM, Menezes CNB, Andrade RF, Mont'Alverne DGB, Saintrain MVL, Frota MA, Abdon APV. Fontenele TMO, et al. Among authors: silva fvm. Rev Paul Pediatr. 2023 Dec 22;42:e2023051. doi: 10.1590/1984-0462/2024/42/2023051. eCollection 2023. Rev Paul Pediatr. 2023. PMID: 38126601 Free PMC article.

5

Emerging Non-Thermal Technologies as Alternative to SO₂ for the Production of Wine.

Silva FVM, van Wyk S. Silva FVM, et al. Foods. 2021 Sep 14;10(9):2175. doi: 10.3390/foods10092175. Foods. 2021. PMID: 34574285 Free PMC article. Review.

6

Factors related to smartphone addiction in adolescents from a region in Northeastern Brazil.

Nunes PPB, Abdon APV, Brito CB, Silva FVM, Santos ICA, Martins DQ, Meira PMF, Frota MA. Nunes PPB, et al. Among authors: silva fvm. Cien Saude Colet. 2021 Jul;26(7):2749-2758. doi: 10.1590/1413-81232021267.08872021. Epub 2021 Apr 21. Cien Saude Colet. 2021. PMID: 34231688 Free article. English, Portuguese.

7

Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations.

Rozali SNM, Milani EA, Deed RC, Silva FVM. Rozali SNM, et al. Among authors: silva fvm. Int J Food Microbiol. 2017 Dec 18;263:17-25. doi: 10.1016/j.ijfoodmicro.2017.10.008. Epub 2017 Oct 4. Int J Food Microbiol. 2017. PMID: 29024903

8

High pressure inactivation of Brettanomyces bruxellensis in red wine.

van Wyk S, Silva FVM. van Wyk S, et al. Among authors: silva fvm. Food Microbiol. 2017 May;63:199-204. doi: 10.1016/j.fm.2016.11.020. Epub 2016 Nov 28. Food Microbiol. 2017. PMID: 28040169

9

Impedance technology reduces the enumeration time of Brettanomyces yeast during beer fermentation.

van Wyk S, Silva FV. van Wyk S, et al. Biotechnol J. 2016 Dec;11(12):1667-1672. doi: 10.1002/biot.201600497. Epub 2016 Nov 28. Biotechnol J. 2016. PMID: 27778472

10

Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing.

Evelyn, Silva FVM. Evelyn, et al. Among authors: silva fvm. Int J Food Microbiol. 2015 Dec 2;214:129-136. doi: 10.1016/j.ijfoodmicro.2015.07.031. Epub 2015 Aug 1. Int J Food Microbiol. 2015. PMID: 26280285

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