The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects

Milan Houška; Filipa Vinagre Marques Silva

doi:10.3390/foods11040611

The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects

Foods. 2022 Feb 21;11(4):611. doi: 10.3390/foods11040611.

Authors

Milan Houška¹, Filipa Vinagre Marques Silva²

Affiliations

¹ Food Research Institute Prague, 102 00 Prague, Czech Republic.
² LEAF, Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.

Abstract

This Special Issue is focused on the use of modern food processing technologies to retain the highest possible content of health-promoting compounds in raw foods [...].

Publication types

Editorial