Silva CCG - Search Results

1

Growth-promoting bacteria and arbuscular mycorrhizal fungus enhance maize tolerance to saline stress.

de Carvalho Neta SJ, Araújo VLVP, Fracetto FJC, da Silva CCG, de Souza ER, Silva WR, Lumini E, Fracetto GGM. de Carvalho Neta SJ, et al. Among authors: da silva ccg. Microbiol Res. 2024 Apr 3;284:127708. doi: 10.1016/j.micres.2024.127708. Online ahead of print. Microbiol Res. 2024. PMID: 38599021

2

Comparative study of the bacterial community of organic and conventional cow's milk.

Paiva NML, Ribeiro SC, Rosa HJD, Silva CCG. Paiva NML, et al. Among authors: silva ccg. Food Microbiol. 2024 Jun;120:104488. doi: 10.1016/j.fm.2024.104488. Epub 2024 Feb 9. Food Microbiol. 2024. PMID: 38431314 Free article.

3

Editorial: Microbial communities and microbiomes in dairy products.

Silva CCG, Ribeiro SC, Bottari B. Silva CCG, et al. Front Microbiol. 2023 Aug 8;14:1265035. doi: 10.3389/fmicb.2023.1265035. eCollection 2023. Front Microbiol. 2023. PMID: 37614600 Free PMC article. No abstract available.

4

Does BRAF V600E mutation affect recurrence rate of ameloblastomas? Systematic review and meta-analysis.

Martins-de-Barros AV, Silva CCG, Gonçalves KKN, de Albuquerque Cavalcanti Almeida R, de Oliveira E Silva ED, da Costa Araújo FA, Robinson L, van Heerden WFP, de Vasconcelos Carvalho M. Martins-de-Barros AV, et al. Among authors: silva ccg. J Oral Pathol Med. 2023 Sep;52(8):701-709. doi: 10.1111/jop.13458. Epub 2023 Jun 26. J Oral Pathol Med. 2023. PMID: 37364158 Review.

5

Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk.

Pires V, Ribeiro SC, Silva SPM, Juraskova D, Silva CCG. Pires V, et al. Among authors: silva ccg. J Appl Microbiol. 2023 Jun 1;134(6):lxad122. doi: 10.1093/jambio/lxad122. J Appl Microbiol. 2023. PMID: 37307226

6

Effectiveness of training programs based on mindfulness in reducing psychological distress and promoting well-being in medical students: a systematic review and meta-analysis.

da Silva CCG, Bolognani CV, Amorim FF, Imoto AM. da Silva CCG, et al. Syst Rev. 2023 May 5;12(1):79. doi: 10.1186/s13643-023-02244-y. Syst Rev. 2023. PMID: 37147732 Free PMC article.

7

Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120.

Silva SPM, Teixeira JA, Silva CCG. Silva SPM, et al. Among authors: silva ccg. Foods. 2023 Mar 25;12(7):1396. doi: 10.3390/foods12071396. Foods. 2023. PMID: 37048215 Free PMC article.

8

Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO).

Coelho MC, Malcata FX, Silva CCG. Coelho MC, et al. Among authors: silva ccg. Foods. 2023 Feb 26;12(5):990. doi: 10.3390/foods12050990. Foods. 2023. PMID: 36900508 Free PMC article.

9

Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status.

Sousa RJM, Ribeiro SC, Baptista JAB, Silva CCG. Sousa RJM, et al. Among authors: silva ccg. J Dairy Res. 2023 Feb 17:1-4. doi: 10.1017/S0022029923000043. Online ahead of print. J Dairy Res. 2023. PMID: 36799037

10

Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese.

Silva SPM, Teixeira JA, Silva CCG. Silva SPM, et al. Among authors: silva ccg. Food Microbiol. 2023 Feb;109:104134. doi: 10.1016/j.fm.2022.104134. Epub 2022 Sep 8. Food Microbiol. 2023. PMID: 36309438 Free article.

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