Editorial: Microbial communities and microbiomes in dairy products

Celia C G Silva; Susana C Ribeiro; Benedetta Bottari

doi:10.3389/fmicb.2023.1265035

Editorial: Microbial communities and microbiomes in dairy products

Front Microbiol. 2023 Aug 8:14:1265035. doi: 10.3389/fmicb.2023.1265035. eCollection 2023.

Authors

Celia C G Silva^{1

2}, Susana C Ribeiro², Benedetta Bottari³

Affiliations

¹ School of Agrarian and Environmental Sciences, University of the Azores, Angra do Heroismo, Portugal.
² Institute of Agricultural and Environmental Research and Technology (IITAA), Angra do Heroísmo, Portugal.
³ Department of Food and Drug Sciences, University of Parma, Parma, Italy.

No abstract available

Keywords: cheese microbiota; dairy industry chain; dairy products; high-throughput sequencing (HTS); microbial biodiversity; milk; milk fermentation ability.

Publication types

Editorial