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Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer.
Food Sci Technol Int. 2022 Apr;28(4):340-352. doi: 10.1177/10820132211012919. Epub 2021 Apr 28.
Food Sci Technol Int. 2022.
PMID: 33910396
Corrigendum to "Hydrogen-rich water can reduce the formation of biogenic amines in butter" [Food Chemistry, 384 (2022) 132613].
Bulut M, Sezer YÇ, Ceylan MM, Alwazeer D, Koyuncu.
Bulut M, et al. Among authors: sezer yc.
Food Chem. 2022 Nov 30;395:133494. doi: 10.1016/j.foodchem.2022.133494. Epub 2022 Jun 15.
Food Chem. 2022.
PMID: 35717346
No abstract available.
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