Corrigendum to "Hydrogen-rich water can reduce the formation of biogenic amines in butter" [Food Chemistry, 384 (2022) 132613]
Food Chem
.
2022 Nov 30:395:133494.
doi: 10.1016/j.foodchem.2022.133494.
Epub 2022 Jun 15.
Authors
M Bulut
1
,
Y Ç Sezer
1
,
M M Ceylan
1
,
D Alwazeer
2
,
Koyuncu
1
Affiliations
1
Innovative Food Technologies Development, Application, and Research Center, Iğdır University, 76000 Iğdır, Turkey.
2
Innovative Food Technologies Development, Application, and Research Center, Iğdır University, 76000 Iğdır, Turkey. Electronic address: alwazeerd@gmail.com.
PMID:
35717346
DOI:
10.1016/j.foodchem.2022.133494
No abstract available
Publication types
Published Erratum