Two cases of food-borne botulism in Finland caused by conserved olives, October 2011.
Jalava K, Selby K, Pihlajasaari A, Kolho E, Dahlsten E, Forss N, Bäcklund T, Korkeala H, Honkanen-Buzalski T, Hulkko T, Derman Y, Järvinen A, Kotilainen H, Kultanen L, Ruutu P, Lyytikaïnen O, Lindström M.
Jalava K, et al. Among authors: selby k.
Euro Surveill. 2011 Dec 8;16(49):20034. doi: 10.2807/ese.16.49.20034-en.
Euro Surveill. 2011.
PMID: 22172330
Free article.