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Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149].
de Souza Lima AC, Sampaio LMF, Alves Filho EG, Ribeiro PRV, Pontes CM, Afonso MRA, Canuto KM, Roudaut G, Eça KS, de Siqueira Oliveira L. de Souza Lima AC, et al. Among authors: sampaio lmf. Food Chem (Oxf). 2022 Dec 21;6:100151. doi: 10.1016/j.fochms.2022.100151. eCollection 2023 Jul 30. Food Chem (Oxf). 2022. PMID: 37396407 Free PMC article.
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders.
de Souza Lima AC, Filho EGA, Sampaio LMF, Pontes CM, Afonso MRA, Ribeiro PRV, Canuto KM, Eça KS, de Siqueira Oliveira L. de Souza Lima AC, et al. Among authors: sampaio lmf. Food Chem (Oxf). 2022 Nov 21;5:100149. doi: 10.1016/j.fochms.2022.100149. eCollection 2022 Dec 30. Food Chem (Oxf). 2022. PMID: 36573106 Free PMC article.
61 results