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Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study.
Vintró-Alcaraz C, Baenas I, Lozano-Madrid M, Granero R, Ruiz-Canela M, Babio N, Corella D, Fitó M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Bernal-López MR, Lapetra J, Sánchez-Villegas A, Bueno-Cavanillas A, Tur JA, Martin-Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Cárdenas JJ, Daimiel L, Ros E, Razquin C, Díaz-López A, González JI, Forcano L, Zulet MLÁ, Bello-Mora MC, Valenzuela-Guerrero S, García de la Hera M, Konieczna J, García-Ríos A, Casas R, Gómez-Pérez AM, García-Arellano A, Bulló M, Sorli JV, Cuenca-Royo A, Abete I, Salaverria-Lete I, Basterra-Gortari FJ, de la Torre R, Salas-Salvadó J, Fernández-Aranda F. Vintró-Alcaraz C, et al. Eur Eat Disord Rev. 2021 Jul;29(4):575-587. doi: 10.1002/erv.2833. Epub 2021 Apr 27. Eur Eat Disord Rev. 2021. PMID: 33908163
Dietary fat intake and the risk of depression: the SUN Project.
Sánchez-Villegas A, Verberne L, De Irala J, Ruíz-Canela M, Toledo E, Serra-Majem L, Martínez-González MA. Sánchez-Villegas A, et al. PLoS One. 2011 Jan 26;6(1):e16268. doi: 10.1371/journal.pone.0016268. PLoS One. 2011. PMID: 21298116 Free PMC article.
Dietary fat intake and quality of life: the SUN project.
Ruano C, Henriquez P, Bes-Rastrollo M, Ruiz-Canela M, del Burgo CL, Sánchez-Villegas A. Ruano C, et al. Nutr J. 2011 Nov 2;10:121. doi: 10.1186/1475-2891-10-121. Nutr J. 2011. PMID: 22047452 Free PMC article.
Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project.
Zazpe I, Sánchez-Taínta A, Santiago S, de la Fuente-Arrillaga C, Bes-Rastrollo M, Martínez JA, Martínez-González MÁ; SUN Project Investigators. Zazpe I, et al. Br J Nutr. 2014 Jun 14;111(11):2000-9. doi: 10.1017/S0007114513004364. Epub 2014 Mar 25. Br J Nutr. 2014. PMID: 24666554 Free article.
A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.
Castro-Quezada I, Sánchez-Villegas A, Estruch R, Salas-Salvadó J, Corella D, Schröder H, Alvarez-Pérez J, Ruiz-López MD, Artacho R, Ros E, Bulló M, Covas MI, Ruiz-Gutiérrez V, Ruiz-Canela M, Buil-Cosiales P, Gómez-Gracia E, Lapetra J, Pintó X, Arós F, Fiol M, Lamuela-Raventós RM, Martínez-González MÁ, Serra-Majem L; PREDIMED Study Investigators. Castro-Quezada I, et al. PLoS One. 2014 Sep 24;9(9):e107968. doi: 10.1371/journal.pone.0107968. eCollection 2014. PLoS One. 2014. PMID: 25250626 Free PMC article. Clinical Trial.
280 results