Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial

JAMA. 2014 Jan;311(4):415-417. doi: 10.1001/jama.2013.280618.

Authors

Miguel Ruiz-Canela¹, Ramón Estruch², Dolores Corella³, Jordi Salas-Salvadó⁴, Miguel A Martínez-González¹

Affiliations

¹ Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
² Department of Internal Medicine, Institut d'investigacions Biomèdiques August Pi i Sunyer, Barcelona, Spain.
³ Department of Preventive Medicine, University of Valencia, Valencia, Spain.
⁴ Human Nutrition Unit, Sant Joan Hospital, Reus, Spain.

PMID: 24449321
DOI: 10.1001/jama.2013.280618

No abstract available

Publication types

Multicenter Study
Randomized Controlled Trial
Research Support, Non-U.S. Gov't

MeSH terms

Aged
Diet, Mediterranean*
Dietary Fats
Female
Humans
Male
Nuts
Olive Oil
Peripheral Arterial Disease / epidemiology
Peripheral Arterial Disease / prevention & control*
Plant Oils
Primary Prevention
Risk
Treatment Outcome

Substances

Dietary Fats
Olive Oil
Plant Oils