A qualified presumption of safety approach for the safety assessment of Grana Padano whey starters.
Rossetti L, Carminati D, Zago M, Giraffa G.
Rossetti L, et al.
Int J Food Microbiol. 2009 Mar 15;130(1):70-3. doi: 10.1016/j.ijfoodmicro.2009.01.003. Epub 2009 Jan 13.
Int J Food Microbiol. 2009.
PMID: 19187995
Thirty-two strains belonging to Lactobacillus helveticus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus, and Lactobacillus fermentum, and representing the overall genotypic LAB diversity associated with 24 previously collected whey starters [Rossetti, …
Thirty-two strains belonging to Lactobacillus helveticus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus, and Lactobaci …