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In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.
Chel-Guerrero LD, Castañeda-Corral G, López-Castillo M, Scampicchio M, Morozova K, Oney-Montalvo JE, Ferrentino G, Acevedo-Fernández JJ, Rodríguez-Buenfil IM. Chel-Guerrero LD, et al. Among authors: rodriguez buenfil im. Molecules. 2022 Feb 16;27(4):1323. doi: 10.3390/molecules27041323. Molecules. 2022. PMID: 35209112 Free PMC article.
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent.
Avilés-Betanzos KA, Oney-Montalvo JE, Cauich-Rodríguez JV, González-Ávila M, Scampicchio M, Morozova K, Ramírez-Sucre MO, Rodríguez-Buenfil IM. Avilés-Betanzos KA, et al. Among authors: rodriguez buenfil im. Plants (Basel). 2022 Aug 6;11(15):2060. doi: 10.3390/plants11152060. Plants (Basel). 2022. PMID: 35956538 Free PMC article.
Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect.
López-Domínguez CM, Ramírez-Sucre MO, Rodríguez-Buenfil IM. López-Domínguez CM, et al. Among authors: rodriguez buenfil im. Biotechnol Rep (Amst). 2019 Oct 25;24:e00384. doi: 10.1016/j.btre.2019.e00384. eCollection 2019 Dec. Biotechnol Rep (Amst). 2019. PMID: 31763197 Free PMC article.
Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques.
Ramón-Canul LG, Margarito-Carrizal DL, Limón-Rivera R, Morales-Carrrera UA, Rodríguez-Buenfil IM, Ramírez-Sucre MO, Cabal-Prieto A, Herrera-Corredor JA, de Jesús Ramírez-Rivera E. Ramón-Canul LG, et al. Among authors: rodriguez buenfil im. J Sci Food Agric. 2021 Jun;101(8):3298-3307. doi: 10.1002/jsfa.10959. Epub 2020 Dec 9. J Sci Food Agric. 2021. PMID: 33222200
13 results