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Critical review of the current literature on the safety of sucralose.
Magnuson BA, Roberts A, Nestmann ER. Magnuson BA, et al. Among authors: roberts a. Food Chem Toxicol. 2017 Aug;106(Pt A):324-355. doi: 10.1016/j.fct.2017.05.047. Epub 2017 May 27. Food Chem Toxicol. 2017. PMID: 28558975 Free article. Review.
Safety assessment of miraculin using in silico and in vitro digestibility analyses.
Tafazoli S, Vo TD, Roberts A, Rodriguez C, Viñas R, Madonna ME, Chiang YH, Noronha JW, Holguin JC, Ryder JA, Perlstein A. Tafazoli S, et al. Among authors: roberts a. Food Chem Toxicol. 2019 Nov;133:110762. doi: 10.1016/j.fct.2019.110762. Epub 2019 Aug 14. Food Chem Toxicol. 2019. PMID: 31421212
Safety evaluation of AMP deaminase from Aspergillus oryzae.
Okado N, Sugi M, Ueda M, Mizuhashi F, Lynch BS, Vo TD, Roberts AS. Okado N, et al. Food Chem Toxicol. 2015 Dec;86:342-50. doi: 10.1016/j.fct.2015.11.001. Epub 2015 Nov 10. Food Chem Toxicol. 2015. PMID: 26559900
Safety evaluation of nuclease P1 from Penicillium citrinum.
Okado N, Hasegawa K, Mizuhashi F, Lynch BS, Vo TD, Roberts AS. Okado N, et al. Food Chem Toxicol. 2016 Feb;88:21-31. doi: 10.1016/j.fct.2015.12.001. Epub 2015 Dec 12. Food Chem Toxicol. 2016. PMID: 26686996
5,604 results