Response to the Letter to the Editor by S. Schiffman and H. Nagle: Revisiting the data and information that has collectively established the safety of low/no-calorie sweeteners, including sucralose

Food Chem Toxicol. 2019 Oct:132:110691. doi: 10.1016/j.fct.2019.110691. Epub 2019 Jul 19.

Authors

Ashley Roberts¹, Alexandra R Lobach²

Affiliations

¹ Intertek Scientific & Regulatory Consultancy, 2233 Argentia Rd., Suite 201, Mississauga, ON, L5N 2X7, Canada. Electronic address: ashley.roberts@intertek.com.
² Intertek Scientific & Regulatory Consultancy, 2233 Argentia Rd., Suite 201, Mississauga, ON, L5N 2X7, Canada.

PMID: 31330167
DOI: 10.1016/j.fct.2019.110691

No abstract available

Keywords: Gut microbiota; Low-calorie sweetener; Microbiome; No-calorie sweetener; Sweetener safety.

Publication types

Letter
Comment

MeSH terms

Gastrointestinal Microbiome*
Non-Nutritive Sweeteners*
Sucrose / analogs & derivatives
Sweetening Agents

Substances

Non-Nutritive Sweeteners
Sweetening Agents
Sucrose
trichlorosucrose