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Lung alveolar tissue destruction and protein citrullination in diesel exhaust-exposed mouse lungs.
Basic Clin Pharmacol Toxicol. 2019 Aug;125(2):166-177. doi: 10.1111/bcpt.13213. Epub 2019 Apr 2.
Basic Clin Pharmacol Toxicol. 2019.
PMID: 30801928
Free article.
Biorefining of industrial hemp (Cannabis sativa L.) threshing residues into cannabinoid and antioxidant fractions by supercritical carbon dioxide, pressurized liquid and enzyme-assisted extractions.
Kitrytė V, Bagdonaitė D, Rimantas Venskutonis P.
Kitrytė V, et al. Among authors: rimantas venskutonis p.
Food Chem. 2018 Nov 30;267:420-429. doi: 10.1016/j.foodchem.2017.09.080. Epub 2017 Sep 18.
Food Chem. 2018.
PMID: 29934186
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Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents.
Kitrytė V, Kavaliauskaitė A, Tamkutė L, Pukalskienė M, Syrpas M, Rimantas Venskutonis P.
Kitrytė V, et al. Among authors: rimantas venskutonis p.
Food Chem. 2020 Aug 30;322:126767. doi: 10.1016/j.foodchem.2020.126767. Epub 2020 Apr 7.
Food Chem. 2020.
PMID: 32330787
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Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 - Promising bioactive ingredients for foods and nutraceuticals.
Dienaitė L, Baranauskienė R, Rimantas Venskutonis P.
Dienaitė L, et al. Among authors: rimantas venskutonis p.
Food Chem. 2021 Jun 30;348:129047. doi: 10.1016/j.foodchem.2021.129047. Epub 2021 Jan 14.
Food Chem. 2021.
PMID: 33515951
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Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO2 pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion.
Tamkutė L, Jančiukė G, Pukalskienė M, Sarapinienė I, Arvydas Skeberdis V, Rimantas Venskutonis P.
Tamkutė L, et al. Among authors: rimantas venskutonis p.
Food Res Int. 2022 Nov;161:111803. doi: 10.1016/j.foodres.2022.111803. Epub 2022 Aug 24.
Food Res Int. 2022.
PMID: 36192948
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Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.).
Bobinaitė R, Grootaert C, Van Camp J, Šarkinas A, Liaudanskas M, Žvikas V, Viškelis P, Rimantas Venskutonis P.
Bobinaitė R, et al. Among authors: rimantas venskutonis p.
Food Res Int. 2020 Oct;136:109310. doi: 10.1016/j.foodres.2020.109310. Epub 2020 May 17.
Food Res Int. 2020.
PMID: 32846519
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Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs.
Sarv V, Kerner K, Rimantas Venskutonis P, Rocchetti G, Paolo Becchi P, Lucini L, Tänavots A, Bhat R.
Sarv V, et al. Among authors: rimantas venskutonis p.
Food Chem X. 2023 Jun 28;19:100761. doi: 10.1016/j.fochx.2023.100761. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37780283
Free PMC article.
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