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Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing.
Foods. 2022 Nov 18;11(22):3714. doi: 10.3390/foods11223714.
Foods. 2022.
PMID: 36429307
Free PMC article.
Application of Novel Thermal Technology in Foods Processing.
Leong SY, Oey I.
Leong SY, et al.
Foods. 2022 Jan 5;11(1):125. doi: 10.3390/foods11010125.
Foods. 2022.
PMID: 35010251
Free PMC article.
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