Application of Novel Thermal Technology in Foods Processing

Foods. 2022 Jan 5;11(1):125. doi: 10.3390/foods11010125.

Authors

Sze Ying Leong^{1

2}, Indrawati Oey^{1

2}

Affiliations

¹ Department of Food Science, University of Otago, Dunedin 9054, New Zealand.
² Riddet Institute, Palmerston North 4442, New Zealand.

Abstract

Advanced and novel thermal technologies, such as ohmic heating and dielectric heating (e [...].

Publication types

Editorial

Grants and funding

Riddet Institute/Tertiary Education Commission