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Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development.
Food Res Int. 2019 Oct;124:118-128. doi: 10.1016/j.foodres.2018.08.034. Epub 2018 Aug 16.
Food Res Int. 2019.
PMID: 31466630
Dataset on phenolic profile of seven wheat genotypes along maturation.
Pimenta do Nascimento T, Barros Santos MC, Ribeiro da Silva Lima L, Ramos Nascimento F, Cameron LC, Simões Larraz Ferreira M.
Pimenta do Nascimento T, et al. Among authors: ribeiro da silva lima l.
Data Brief. 2018 Oct 4;21:284-288. doi: 10.1016/j.dib.2018.09.111. eCollection 2018 Dec.
Data Brief. 2018.
PMID: 30364702
Free PMC article.
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Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process.
Soster Santetti G, Ribeiro da Silva Lima L, Biduski B, Cristina Barros Santos M, Thomaz Dos Santos D'Almeida C, Claudio Cameron L, Carlos Gutkoski L, Simões Larraz Ferreira M, Dias de Mello Castanho Amboni R.
Soster Santetti G, et al. Among authors: ribeiro da silva lima l.
Food Res Int. 2022 Sep;159:111635. doi: 10.1016/j.foodres.2022.111635. Epub 2022 Jul 8.
Food Res Int. 2022.
PMID: 35940815
Free article.
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Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions.
Oliveira MEAS, Ribeiro da Silva Lima L, Santos MCB, Ferrari Fonseca de Sales N, Ferreira RM, Cameron LC, Filho JMC, Bassinello PZ, Wanderlei Piler de Carvalho C, Ferreira MSL, Takeiti CY.
Oliveira MEAS, et al. Among authors: ribeiro da silva lima l.
Food Res Int. 2023 Dec;174(Pt 1):113556. doi: 10.1016/j.foodres.2023.113556. Epub 2023 Oct 4.
Food Res Int. 2023.
PMID: 37986434
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