Dataset on phenolic profile of seven wheat genotypes along maturation

Talita Pimenta do Nascimento; Millena Cristina Barros Santos; Luciana Ribeiro da Silva Lima; Fabiana Ramos Nascimento; Luiz Claudio Cameron; Mariana Simões Larraz Ferreira

doi:10.1016/j.dib.2018.09.111

Dataset on phenolic profile of seven wheat genotypes along maturation

Data Brief. 2018 Oct 4:21:284-288. doi: 10.1016/j.dib.2018.09.111. eCollection 2018 Dec.

Authors

Talita Pimenta do Nascimento¹, Millena Cristina Barros Santos^{1

2}, Luciana Ribeiro da Silva Lima^{1

3}, Fabiana Ramos Nascimento¹, Luiz Claudio Cameron², Mariana Simões Larraz Ferreira^{1

3

2}

Affiliations

¹ Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, Av. Pasteur, 296, Urca, 22290-240 Rio de Janeiro, Brazil.
² Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil.
³ Department of Food Science, Nutrition School, UNIRIO, Brazil.

Abstract

This article contains data on phenolic-profiling of seven wheat genotypes along maturation (softy, milky, physiological maturity and mature). This supplementary data is related to research "Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development" (Santos et al., 2018). Briefly, free and bound phenolic compounds were extracted with 80% ethanol (v/v) and hydrolysis processes, respectively. The aliquots resultants were separated by ultra-performance liquid chromatography (UPLC) and analyzed by quadrupole time-of-flight mass spectrometry (QTOF). Data were acquired using a multiplexed MS/MS acquisition with alternating low and high energy acquisition (MS^E). The phenolic compounds with their respective abundances are showed here through characterization table and multivariate analysis (hierarchical cluster analysis-HCA-and principal component analysis-PCA).