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Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla.
Foods. 2019 Nov 24;8(12):613. doi: 10.3390/foods8120613.
Foods. 2019.
PMID: 31771301
Free PMC article.
Alternative technologies for the production of popped sorghum: a comparative study.
Vázquez-Sosa GG, Cabrera-Ramírez AH, Reyes-Vega ML, Morales-Sánchez E, Gaytán-Martínez M, Vega-Vázquez LB.
Vázquez-Sosa GG, et al. Among authors: reyes vega ml.
J Food Sci Technol. 2023 Jan;60(1):103-113. doi: 10.1007/s13197-022-05592-0. Epub 2022 Sep 21.
J Food Sci Technol. 2023.
PMID: 36618062
Free PMC article.
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Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels.
Ventura J, Alarcón-Aguilar F, Roman-Ramos R, Campos-Sepulveda E, Reyes-Vega ML, Daniel Boone-Villa V, Jasso-Villagómez EI, Aguilar CN.
Ventura J, et al. Among authors: reyes vega ml.
Food Chem. 2013 Jan 1;136(1):109-15. doi: 10.1016/j.foodchem.2012.07.039. Epub 2012 Jul 15.
Food Chem. 2013.
PMID: 23017400
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Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance.
Ramírez-Jiménez AK, Cota-López R, Morales-Sánchez E, Gaytán-Martínez M, Martinez-Flores HE, Reyes-Vega ML, Figueroa-Cárdenas JD.
Ramírez-Jiménez AK, et al. Among authors: reyes vega ml.
Foods. 2023 Sep 5;12(18):3327. doi: 10.3390/foods12183327.
Foods. 2023.
PMID: 37761036
Free PMC article.
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Amylose-lipid complex formation from extruded maize starch mixed with fatty acids.
Cervantes-Ramírez JE, Cabrera-Ramirez AH, Morales-Sánchez E, Rodriguez-García ME, Reyes-Vega ML, Ramírez-Jiménez AK, Contreras-Jiménez BL, Gaytán-Martínez M.
Cervantes-Ramírez JE, et al. Among authors: reyes vega ml.
Carbohydr Polym. 2020 Oct 15;246:116555. doi: 10.1016/j.carbpol.2020.116555. Epub 2020 Jun 15.
Carbohydr Polym. 2020.
PMID: 32747238
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Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.
Herrera-Cazares LA, Hernández-Navarro F, Ramírez-Jiménez AK, Campos-Vega R, Reyes-Vega ML, Loarca-Piña G, Morales-Sánchez E, Wall-Medrano A, Gaytán-Martínez M.
Herrera-Cazares LA, et al. Among authors: reyes vega ml.
Food Funct. 2017 Nov 15;8(11):3906-3916. doi: 10.1039/c7fo00873b.
Food Funct. 2017.
PMID: 28906527
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[Microbial and enzymatic extraction of pectin. A review].
Contreras-Esquivel JC, Hours RA, Aguilar CN, Reyes-Vega ML, Romero J.
Contreras-Esquivel JC, et al. Among authors: reyes vega ml.
Arch Latinoam Nutr. 1997 Sep;47(3):208-16.
Arch Latinoam Nutr. 1997.
PMID: 9673674
Review.
Spanish.
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