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Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential.
Foods. 2022 Oct 1;11(19):3050. doi: 10.3390/foods11193050.
Foods. 2022.
PMID: 36230126
Free PMC article.
Ripening-related changes in Serra da Estrela cheese: a stereological study.
Reis PJ, Malcata FX.
Reis PJ, et al.
J Dairy Sci. 2011 Mar;94(3):1223-38. doi: 10.3168/jds.2010-3416.
J Dairy Sci. 2011.
PMID: 21338788
Free article.
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Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa.
Coimbra-Gomes J, Reis PJM, Tavares TG, Faria MA, Malcata FX, Macedo AC.
Coimbra-Gomes J, et al. Among authors: reis pjm.
Molecules. 2023 Apr 7;28(8):3285. doi: 10.3390/molecules28083285.
Molecules. 2023.
PMID: 37110519
Free PMC article.
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Insights on sulfamethoxazole bio-transformation by environmental Proteobacteria isolates.
Reis PJM, Homem V, Alves A, Vilar VJP, Manaia CM, Nunes OC.
Reis PJM, et al.
J Hazard Mater. 2018 Sep 15;358:310-318. doi: 10.1016/j.jhazmat.2018.07.012. Epub 2018 Jul 4.
J Hazard Mater. 2018.
PMID: 29990819
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Biodegradation of sulfamethoxazole and other sulfonamides by Achromobacter denitrificans PR1.
Reis PJ, Reis AC, Ricken B, Kolvenbach BA, Manaia CM, Corvini PF, Nunes OC.
Reis PJ, et al.
J Hazard Mater. 2014 Sep 15;280:741-9. doi: 10.1016/j.jhazmat.2014.08.039. Epub 2014 Sep 1.
J Hazard Mater. 2014.
PMID: 25238191
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