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Development of harmonised food and sample lists for total diet studies in five European countries.
Dofkova M, Nurmi T, Berg K, Reykdal Ó, Gunnlaugsdóttir H, Vasco E, Dias MG, Blahova J, Rehurkova I, Putkonen T, Ritvanen T, Lindtner O, Desnica N, Jörundsdóttir HÓ, Oliveira L, Ruprich J. Dofkova M, et al. Among authors: rehurkova i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27249010
Quality Management Framework for Total Diet Study centres in Europe.
Pité M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, Rehurkova I, Sirot V, Papadopoulos A, Gunnlaugsdóttir H, Reykdal Ó, Lindtner O, Ritvanen T, Finglas P. Pité M, et al. Among authors: rehurkova i. Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21. Food Chem. 2018. PMID: 28946290
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: rehurkova i. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
Harmonisation of food categorisation systems for dietary exposure assessments among European children.
De Neve M, Sioen I, Boon PE, Arganini C, Moschandreas J, Ruprich J, Lafay L, Amiano P, Arcella D, Azpiri M, Busk L, Christensen T, D'addezio L, Fabiansson S, Hilbig A, Hirvonen T, Kersting M, Koulouridaki S, Liukkonen KH, Oltarzewski M, Papoutsou S, Rehurkova I, Ribas-Barba L, Serra-Majem L, Tornaritis M, Trolle E, Van Klaveren JD, Verger E, Walkiewicz A, Westerlund A, De Henauw S, Huybrechts I. De Neve M, et al. Among authors: rehurkova i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Dec;27(12):1639-51. doi: 10.1080/19440049.2010.521957. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 21108090
The mercury burden of the Czech population: An integrated approach.
Puklová V, Krsková A, Cerná M, Cejchanová M, Rehůrková I, Ruprich J, Kratzer K, Kubínová R, Zimová M. Puklová V, et al. Among authors: rehurkova i. Int J Hyg Environ Health. 2010 Jul;213(4):243-51. doi: 10.1016/j.ijheh.2010.02.002. Epub 2010 Apr 22. Int J Hyg Environ Health. 2010. PMID: 20417154
Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.
Crépet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, Anagnostopoulos C, Christodoulou DL, Ruprich J, Rehurkova I, Domingo JL, Hamborg Jensen B, Metruccio F, Moretto A, Jacxsens L, Spanoghe P, Senaeve D, van der Voet H, van Klaveren J. Crépet A, et al. Among authors: rehurkova i. Int J Hyg Environ Health. 2019 Mar;222(2):291-306. doi: 10.1016/j.ijheh.2018.12.002. Epub 2018 Dec 20. Int J Hyg Environ Health. 2019. PMID: 30579770 Free article.
25 results