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Use of Microbes for Improving Food Safety and Quality.
Zdolec N, Lorenzo JM, Ray RC. Zdolec N, et al. Among authors: ray rc. Biomed Res Int. 2018 Sep 25;2018:3902698. doi: 10.1155/2018/3902698. eCollection 2018. Biomed Res Int. 2018. PMID: 30356344 Free PMC article. No abstract available.
Potential impacts of bioprocessing of sweet potato: Review.
El Sheikha AF, Ray RC. El Sheikha AF, et al. Among authors: ray rc. Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):455-471. doi: 10.1080/10408398.2014.960909. Crit Rev Food Sci Nutr. 2017. PMID: 25975980 Review.
51 results