Rao P - Search Results

1

Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives.

Cai Z, Wei Y, Shi A, Zhong J, Rao P, Wang Q, Zhang H. Cai Z, et al. Among authors: rao p. Adv Colloid Interface Sci. 2023 Mar;313:102863. doi: 10.1016/j.cis.2023.102863. Epub 2023 Feb 25. Adv Colloid Interface Sci. 2023. PMID: 36868168 Review.

2

Fish oil nano-emulsion kills macrophage: Ferroptosis triggered by catalase-catalysed superoxide eruption.

Gao G, Zhou J, Wang H, Ke L, Zhou J, Ding Y, Ding W, Zhang S, Rao P. Gao G, et al. Among authors: rao p. Food Chem. 2023 May 15;408:135249. doi: 10.1016/j.foodchem.2022.135249. Epub 2022 Dec 21. Food Chem. 2023. PMID: 36566546

3

Interaction mechanism between hydroxychloroquine sulfate and collagen: Insights from multi-spectroscopy, molecular docking, and molecular dynamic simulation methods.

Wang H, Rao P, Qiu Y, Xiang L. Wang H, et al. Among authors: rao p. Spectrochim Acta A Mol Biomol Spectrosc. 2023 Dec 15;303:123155. doi: 10.1016/j.saa.2023.123155. Epub 2023 Jul 13. Spectrochim Acta A Mol Biomol Spectrosc. 2023. PMID: 37480720

4

Incidental nanoparticles in black tea alleviate DSS-induced ulcerative colitis in BALB/c mice.

Han H, Ke L, Xu W, Wang H, Zhou J, Rao P. Han H, et al. Among authors: rao p. Food Funct. 2023 Sep 19;14(18):8420-8430. doi: 10.1039/d3fo00641g. Food Funct. 2023. PMID: 37615587 Free article.

5

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.

Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM. Bakalis S, et al. Among authors: rao p. Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32908972 Free PMC article.

6

Addressing the sugar, salt, and fat issue the science of food way.

Rao P, Rodriguez RL, Shoemaker SP. Rao P, et al. NPJ Sci Food. 2018 Jul 16;2:12. doi: 10.1038/s41538-018-0020-x. eCollection 2018. NPJ Sci Food. 2018. PMID: 31304262 Free PMC article. No abstract available.

7

Distinguishable short-term effects of tea and water drinking on human saliva redox.

Meng X, Chong PH, Ke L, Zhang P, Li L, Song B, Yu Z, Rao P. Meng X, et al. Among authors: rao p. NPJ Sci Food. 2024 Apr 22;8(1):22. doi: 10.1038/s41538-024-00266-x. NPJ Sci Food. 2024. PMID: 38649360 Free PMC article.

8

Message from the editors-in-chief.

Rao P, Shoemaker SP. Rao P, et al. NPJ Sci Food. 2017 Oct 30;1:4. doi: 10.1038/s41538-017-0004-2. eCollection 2017. NPJ Sci Food. 2017. PMID: 31304246 Free PMC article. No abstract available.

9

Implementing a behavioral physical activity program in children and adolescent survivors of childhood cancer: a pilot randomized controlled trial.

Caru M, Dandekar S, Gordon B, Conroy DE, Barb ED, Doerksen SE, Smink GM, McKeone DJ, Shah NB, Greiner RJ, Schramm JW, Rao P, McGregor L, Schmitz KH. Caru M, et al. Among authors: rao p. J Behav Med. 2024 May 12. doi: 10.1007/s10865-024-00497-z. Online ahead of print. J Behav Med. 2024. PMID: 38735024

10

Clinical profile of adult and pediatric patients with hepatic Wilson's disease.

Kumar S, Irtaza M, Patra BR, Rao PK, Gopan A, Kale AP, Shukla A. Kumar S, et al. Among authors: rao pk. Indian J Gastroenterol. 2024 May 10. doi: 10.1007/s12664-024-01586-2. Online ahead of print. Indian J Gastroenterol. 2024. PMID: 38730078

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