Ramos-Parra PA - Search Results

1

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Gonzalez Viejo C, Villarreal-Lara R, Torrico DD, Rodríguez-Velazco YG, Escobedo-Avellaneda Z, Ramos-Parra PA, Mandal R, Pratap Singh A, Hernández-Brenes C, Fuentes S. Gonzalez Viejo C, et al. Among authors: ramos parra pa. Foods. 2020 Jun 22;9(6):821. doi: 10.3390/foods9060821. Foods. 2020. PMID: 32580405 Free PMC article.

2

Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.

Jacobo-Velázquez DA, Ramos-Parra PA, Hernández-Brenes C. Jacobo-Velázquez DA, et al. J Food Sci. 2010 Aug 1;75(6):S286-91. doi: 10.1111/j.1750-3841.2010.01656.x. J Food Sci. 2010. PMID: 20722950

3

Folate levels and polyglutamylation profiles of papaya (Carica papaya cv. Maradol) during fruit development and ripening.

Ramos-Parra PA, García-Salinas C, Hernández-Brenes C, de la Garza RI. Ramos-Parra PA, et al. J Agric Food Chem. 2013 Apr 24;61(16):3949-56. doi: 10.1021/jf305364x. Epub 2013 Apr 11. J Agric Food Chem. 2013. PMID: 23574547

4

High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects.

Elizondo-Montemayor L, Hernández-Brenes C, Ramos-Parra PA, Moreno-Sánchez D, Nieblas B, Rosas-Pérez AM, Lamadrid-Zertuche AC. Elizondo-Montemayor L, et al. Among authors: ramos parra pa. Food Funct. 2015 Apr;6(4):1352-60. doi: 10.1039/c4fo01005a. Food Funct. 2015. PMID: 25797308 Clinical Trial.

5

High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol).

Ramos-Parra PA, García-Salinas C, Rodríguez-López CE, García N, García-Rivas G, Hernández-Brenes C, Díaz de la Garza RI. Ramos-Parra PA, et al. Food Chem. 2019 Mar 30;277:362-372. doi: 10.1016/j.foodchem.2018.10.102. Epub 2018 Oct 23. Food Chem. 2019. PMID: 30502158

6

Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed.

Rodríguez-Sánchez DG, Pacheco A, Villarreal-Lara R, Ramos-González MR, Ramos-Parra PA, Granados-Principal S, Díaz de la Garza RI, García-Rivas G, Hernández-Brenes C. Rodríguez-Sánchez DG, et al. Among authors: ramos parra pa. Molecules. 2019 Jun 26;24(13):2354. doi: 10.3390/molecules24132354. Molecules. 2019. PMID: 31247930 Free PMC article.

7

High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds.

Viacava F, Ramos-Parra PA, Welti-Chanes J, Jacobo-Velázquez DA. Viacava F, et al. Among authors: ramos parra pa. Foods. 2021 Jan 21;10(2):219. doi: 10.3390/foods10020219. Foods. 2021. PMID: 33494486 Free PMC article.

8

Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in Broccoli.

Torres-Contreras AM, Nair V, Senés-Guerrero C, Pacheco A, González-Agüero M, Ramos-Parra PA, Cisneros-Zevallos L, Jacobo-Velázquez DA. Torres-Contreras AM, et al. Among authors: ramos parra pa. Plants (Basel). 2021 Dec 3;10(12):2660. doi: 10.3390/plants10122660. Plants (Basel). 2021. PMID: 34961133 Free PMC article.

9

Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli.

Torres-Contreras AM, Nair V, Senés-Guerrero C, Pacheco A, González-Agüero M, Ramos-Parra PA, Cisneros-Zevallos L, Jacobo-Velázquez DA. Torres-Contreras AM, et al. Among authors: ramos parra pa. Plants (Basel). 2023 Mar 24;12(7):1434. doi: 10.3390/plants12071434. Plants (Basel). 2023. PMID: 37050060 Free PMC article.

10

Natural folates from biofortified tomato and synthetic 5-methyl-tetrahydrofolate display equivalent bioavailability in a murine model.

Castorena-Torres F, Ramos-Parra PA, Hernández-Méndez RV, Vargas-García A, García-Rivas G, de la Garza RI. Castorena-Torres F, et al. Plant Foods Hum Nutr. 2014 Mar;69(1):57-64. doi: 10.1007/s11130-013-0402-9. Plant Foods Hum Nutr. 2014. PMID: 24445671

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