Ramírez-Suárez JC - Search Results

1

Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of Myoglobin.

Álvarez-Armenta A, Huerta-Ocampo JA, López-Zavala AA, Pacheco-Aguilar R, Sotelo-Mundo RR, Corona-Martínez DO, Ramírez-Suárez JC. Álvarez-Armenta A, et al. Among authors: ramirez suarez jc. J Agric Food Chem. 2023 Nov 22;71(46):17485-17493. doi: 10.1021/acs.jafc.3c02109. Epub 2023 Nov 9. J Agric Food Chem. 2023. PMID: 37943570 Review.

2

The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment.

Álvarez-Armenta A, Pacheco-Aguilar R, López-Zavala AA, Corona-Martínez DO, Sotelo-Mundo RR, García-Orozco KD, Ramírez-Suárez JC. Álvarez-Armenta A, et al. Among authors: ramirez suarez jc. PeerJ. 2022 Aug 17;10:e13923. doi: 10.7717/peerj.13923. eCollection 2022. PeerJ. 2022. PMID: 35996665 Free PMC article.

3

Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals.

Álvarez-Armenta A, Corona-Martínez DO, Pacheco-Aguilar R, López-Zavala AA, Sotelo-Mundo RR, García-Sánchez G, Ramírez-Suárez JC. Álvarez-Armenta A, et al. Among authors: ramirez suarez jc. Food Chem. 2023 May 15;408:135165. doi: 10.1016/j.foodchem.2022.135165. Epub 2022 Dec 10. Food Chem. 2023. PMID: 36527926

4

Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: its purification and characterization.

Villalba-Villalba AG, Ramírez-Suárez JC, Valenzuela-Soto EM, Sánchez GG, Ruiz GC, Pacheco-Aguilar R. Villalba-Villalba AG, et al. Food Chem. 2013 Nov 15;141(2):940-5. doi: 10.1016/j.foodchem.2013.03.078. Epub 2013 Apr 6. Food Chem. 2013. PMID: 23790871

5

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease.

Pacheco-Aguilar R, Mazorra-Manzano MA, Ramírez-Suárez JC. Pacheco-Aguilar R, et al. Food Chem. 2008 Aug 15;109(4):782-9. doi: 10.1016/j.foodchem.2008.01.047. Epub 2008 Feb 2. Food Chem. 2008. PMID: 26049991

6

Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments.

Cortés-Ruiz JA, Pacheco-Aguilar R, Ramírez-Suárez JC, Lugo-Sánchez ME, García-Orozco KD, Sotelo-Mundo RR, Peña-Ramos A. Cortés-Ruiz JA, et al. Among authors: ramirez suarez jc. Food Chem. 2016 Apr 1;196:769-75. doi: 10.1016/j.foodchem.2015.09.054. Epub 2015 Sep 26. Food Chem. 2016. PMID: 26593553

7

Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle.

Álvarez-Armenta A, Carvajal-Millán E, Pacheco-Aguilar R, García-Sánchez G, Márquez-Ríos E, Scheuren-Acevedo SM, Ramírez-Suárez JC. Álvarez-Armenta A, et al. Among authors: ramirez suarez jc. Food Technol Biotechnol. 2019 Mar;57(1):39-47. doi: 10.17113/ftb.57.01.19.5848. Food Technol Biotechnol. 2019. PMID: 31316275 Free PMC article.

8

Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes.

González-Velázquez DA, Mazorra-Manzano MA, Martínez-Porchas M, Huerta-Ocampo JA, Vallejo-Córdoba B, Mora-Cortes WG, Moreno-Hernández JM, Ramírez-Suarez JC. González-Velázquez DA, et al. Among authors: ramirez suarez jc. Appl Biochem Biotechnol. 2021 Feb;193(2):389-404. doi: 10.1007/s12010-020-03432-5. Epub 2020 Oct 3. Appl Biochem Biotechnol. 2021. PMID: 33009584

9

Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels.

Ramirez-Suarez JC, Álvarez-Armenta A, García-Sánchez G, Pacheco-Aguilar R, Scheuren-Acevedo SM, Mazorra-Manzano MA, Rascón-Chu A. Ramirez-Suarez JC, et al. Food Technol Biotechnol. 2017 Sep;55(3):398-404. doi: 10.17113/ftb.55.03.17.5001. Food Technol Biotechnol. 2017. PMID: 29089853 Free PMC article.

10

Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin.

Sántiz-Gómez MA, Mazorra-Manzano MA, Ramírez-Guerra HE, Scheuren-Acevedo SM, Navarro-García G, Pacheco-Aguilar R, Ramírez-Suárez JC. Sántiz-Gómez MA, et al. Among authors: ramirez suarez jc. Food Sci Biotechnol. 2018 Nov 24;28(3):751-757. doi: 10.1007/s10068-018-0514-y. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093432 Free PMC article.

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