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Application of smart packaging for seafood: A comprehensive review.
Abedi-Firoozjah R, Salim SA, Hasanvand S, Assadpour E, Azizi-Lalabadi M, Prieto MA, Jafari SM. Abedi-Firoozjah R, et al. Among authors: prieto ma. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1438-1461. doi: 10.1111/1541-4337.13117. Epub 2023 Jan 30. Compr Rev Food Sci Food Saf. 2023. PMID: 36717376 Review.
The role of additives on acrylamide formation in food products: a systematic review.
Abedini AH, Vakili Saatloo N, Salimi M, Sadighara P, Alizadeh Sani M, Garcia-Oliviera P, Prieto MA, Kharazmi MS, Jafari SM. Abedini AH, et al. Among authors: prieto ma. Crit Rev Food Sci Nutr. 2024;64(10):2773-2793. doi: 10.1080/10408398.2022.2126428. Epub 2022 Oct 4. Crit Rev Food Sci Nutr. 2024. PMID: 36194060
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications.
Assadpour E, Rezaei A, Das SS, Krishna Rao BV, Singh SK, Kharazmi MS, Jha NK, Jha SK, Prieto MA, Jafari SM. Assadpour E, et al. Among authors: prieto ma. Pharmaceuticals (Basel). 2023 Mar 24;16(4):487. doi: 10.3390/ph16040487. Pharmaceuticals (Basel). 2023. PMID: 37111244 Free PMC article. Review.
Functional implications of bound phenolic compounds and phenolics-food interaction: A review.
Rocchetti G, Gregorio RP, Lorenzo JM, Barba FJ, Oliveira PG, Prieto MA, Simal-Gandara J, Mosele JI, Motilva MJ, Tomas M, Patrone V, Capanoglu E, Lucini L. Rocchetti G, et al. Among authors: prieto ma. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):811-842. doi: 10.1111/1541-4337.12921. Epub 2022 Feb 12. Compr Rev Food Sci Food Saf. 2022. PMID: 35150191 Review.
Protein Oxidation in Muscle Foods: A Comprehensive Review.
Domínguez R, Pateiro M, Munekata PES, Zhang W, Garcia-Oliveira P, Carpena M, Prieto MA, Bohrer B, Lorenzo JM. Domínguez R, et al. Among authors: prieto ma. Antioxidants (Basel). 2021 Dec 28;11(1):60. doi: 10.3390/antiox11010060. Antioxidants (Basel). 2021. PMID: 35052564 Free PMC article. Review.
The fourth industrial revolution in the food industry-part II: Emerging food trends.
Hassoun A, Bekhit AE, Jambrak AR, Regenstein JM, Chemat F, Morton JD, Gudjónsdóttir M, Carpena M, Prieto MA, Varela P, Arshad RN, Aadil RM, Bhat Z, Ueland Ø. Hassoun A, et al. Among authors: prieto ma. Crit Rev Food Sci Nutr. 2024;64(2):407-437. doi: 10.1080/10408398.2022.2106472. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930319
280 results