Prieto MA - Search Results

1

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors.

Hassoun A, Prieto MA, Carpena M, Bouzembrak Y, Marvin HJP, Pallarés N, Barba FJ, Punia Bangar S, Chaudhary V, Ibrahim S, Bono G. Hassoun A, et al. Among authors: prieto ma. Food Res Int. 2022 Dec;162(Pt B):112068. doi: 10.1016/j.foodres.2022.112068. Epub 2022 Oct 20. Food Res Int. 2022. PMID: 36461323 Review.

2

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods.

Gullón P, Gullón B, Astray G, Carpena M, Fraga-Corral M, Prieto MA, Simal-Gandara J. Gullón P, et al. Among authors: prieto ma. Food Res Int. 2020 Nov;137:109683. doi: 10.1016/j.foodres.2020.109683. Epub 2020 Sep 18. Food Res Int. 2020. PMID: 33233259 Review.

3

Traditional plants from Asteraceae family as potential candidates for functional food industry.

Garcia-Oliveira P , Barral M , Carpena M , Gullón P , Fraga-Corral M , Otero P , Prieto MA , Simal-Gandara J . Garcia-Oliveira P , et al. Among authors: prieto ma. Food Funct. 2021 Apr 7;12(7):2850-2873. doi: 10.1039/d0fo03433a. Epub 2021 Mar 8. Food Funct. 2021. PMID: 33683253 Review.

4

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.

Garcia-Perez P, Xiao J, Munekata PES, Lorenzo JM, Barba FJ, Rajoka MSR, Barros L, Mascoloti Sprea R, Amaral JS, Prieto MA, Simal-Gandara J. Garcia-Perez P, et al. Among authors: prieto ma. Foods. 2021 Aug 6;10(8):1823. doi: 10.3390/foods10081823. Foods. 2021. PMID: 34441599 Free PMC article. Review.

5

Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae.

Carreira-Casais A, Otero P, Garcia-Perez P, Garcia-Oliveira P, Pereira AG, Carpena M, Soria-Lopez A, Simal-Gandara J, Prieto MA. Carreira-Casais A, et al. Among authors: prieto ma. Int J Environ Res Public Health. 2021 Aug 30;18(17):9153. doi: 10.3390/ijerph18179153. Int J Environ Res Public Health. 2021. PMID: 34501743 Free PMC article. Review.

6

Protein Oxidation in Muscle Foods: A Comprehensive Review.

Domínguez R, Pateiro M, Munekata PES, Zhang W, Garcia-Oliveira P, Carpena M, Prieto MA, Bohrer B, Lorenzo JM. Domínguez R, et al. Among authors: prieto ma. Antioxidants (Basel). 2021 Dec 28;11(1):60. doi: 10.3390/antiox11010060. Antioxidants (Basel). 2021. PMID: 35052564 Free PMC article. Review.

7

Functional implications of bound phenolic compounds and phenolics-food interaction: A review.

Rocchetti G, Gregorio RP, Lorenzo JM, Barba FJ, Oliveira PG, Prieto MA, Simal-Gandara J, Mosele JI, Motilva MJ, Tomas M, Patrone V, Capanoglu E, Lucini L. Rocchetti G, et al. Among authors: prieto ma. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):811-842. doi: 10.1111/1541-4337.12921. Epub 2022 Feb 12. Compr Rev Food Sci Food Saf. 2022. PMID: 35150191 Review.

8

Extraction of lipids from microalgae using classical and innovative approaches.

Zhou J, Wang M, Saraiva JA, Martins AP, Pinto CA, Prieto MA, Simal-Gandara J, Cao H, Xiao J, Barba FJ. Zhou J, et al. Among authors: prieto ma. Food Chem. 2022 Aug 1;384:132236. doi: 10.1016/j.foodchem.2022.132236. Epub 2022 Jan 29. Food Chem. 2022. PMID: 35240572 Free article.

9

Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality.

Wang M, Zhou J, Tavares J, Pinto CA, Saraiva JA, Prieto MA, Cao H, Xiao J, Simal-Gandara J, Barba FJ. Wang M, et al. Among authors: prieto ma. Crit Rev Food Sci Nutr. 2023;63(26):8357-8374. doi: 10.1080/10408398.2022.2054939. Epub 2022 Mar 31. Crit Rev Food Sci Nutr. 2023. PMID: 35357258 Review.

10

Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation.

Pereira AG, Garcia-Perez P, Cassani L, Chamorro F, Cao H, Barba FJ, Simal-Gandara J, Prieto MA. Pereira AG, et al. Among authors: prieto ma. Food Chem X. 2022 Feb 17;13:100258. doi: 10.1016/j.fochx.2022.100258. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35499017 Free PMC article.

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