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Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products.
J Food Prot. 2007 Feb;70(2):392-8. doi: 10.4315/0362-028x-70.2.392.
J Food Prot. 2007.
PMID: 17340874
Free article.
Reduction by competitive bacteria of Listeria monocytogenes in biofilms and Listeria bacteria in floor drains in a ready-to-eat poultry processing plant.
Zhao T, Podtburg TC, Zhao P, Chen D, Baker DA, Cords B, Doyle MP.
Zhao T, et al. Among authors: podtburg tc.
J Food Prot. 2013 Apr;76(4):601-7. doi: 10.4315/0362-028X.JFP-12-323.
J Food Prot. 2013.
PMID: 23575121
Free article.
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Control of Listeria spp. by competitive-exclusion bacteria in floor drains of a poultry processing plant.
Zhao T, Podtburg TC, Zhao P, Schmidt BE, Baker DA, Cords B, Doyle MP.
Zhao T, et al. Among authors: podtburg tc.
Appl Environ Microbiol. 2006 May;72(5):3314-20. doi: 10.1128/AEM.72.5.3314-3320.2006.
Appl Environ Microbiol. 2006.
PMID: 16672472
Free PMC article.
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