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Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle.
J Anim Sci. 2018 Jun 4;96(6):2238-2248. doi: 10.1093/jas/sky125.
J Anim Sci. 2018.
PMID: 29659878
Free PMC article.
Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef.
Chail A, Legako JF, Pitcher LR, Griggs TC, Ward RE, Martini S, MacAdam JW.
Chail A, et al. Among authors: pitcher lr.
J Anim Sci. 2016 May;94(5):2184-97. doi: 10.2527/jas.2015-0241.
J Anim Sci. 2016.
PMID: 27285714
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Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets.
Chail A, Legako JF, Pitcher LR, Ward RE, Martini S, MacAdam JW.
Chail A, et al. Among authors: pitcher lr.
J Anim Sci. 2017 Apr;95(4):1553-1564. doi: 10.2527/jas.2016.1150.
J Anim Sci. 2017.
PMID: 28464115
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Beef Steer Performance on Irrigated Monoculture Legume Pastures Compared with Grass- and Concentrate-Fed Steers.
Pitcher LR, MacAdam JW, Ward RE, Han KJ, Griggs TC, Dai X.
Pitcher LR, et al.
Animals (Basel). 2022 Apr 14;12(8):1017. doi: 10.3390/ani12081017.
Animals (Basel). 2022.
PMID: 35454263
Free PMC article.
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