Pigat S - Search Results

1

Pulse Intake Improves Nutrient Density among US Adult Consumers.

Mitchell DC, Marinangeli CPF, Pigat S, Bompola F, Campbell J, Pan Y, Curran JM, Cai DJ, Jaconis SY, Rumney J. Mitchell DC, et al. Among authors: pigat s. Nutrients. 2021 Jul 31;13(8):2668. doi: 10.3390/nu13082668. Nutrients. 2021. PMID: 34444828 Free PMC article.

2

eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe.

Plumb J, Pigat S, Bompola F, Cushen M, Pinchen H, Nørby E, Astley S, Lyons J, Kiely M, Finglas P. Plumb J, et al. Among authors: pigat s. Nutrients. 2017 Mar 23;9(4):320. doi: 10.3390/nu9040320. Nutrients. 2017. PMID: 28333085 Free PMC article.

3

A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers.

Pigat S, Connolly A, Cushen M, Cullen M, O'Mahony C. Pigat S, et al. Int J Food Sci Nutr. 2018 Dec;69(8):938-945. doi: 10.1080/09637486.2018.1438375. Epub 2018 Feb 19. Int J Food Sci Nutr. 2018. PMID: 29457511

4

Impact of sociodemographic factors on the consumption of tubers in Brazil.

Horodyska J, Pigat S, Wonik J, Bompola F, Cai D, Rehm CD, Gonzalez TD. Horodyska J, et al. Among authors: pigat s. Nutr J. 2021 Jun 9;20(1):54. doi: 10.1186/s12937-021-00709-1. Nutr J. 2021. PMID: 34107957 Free PMC article.

5

Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.

O'Sullivan AJ, Pigat S, O'Mahony C, Gibney MJ, McKevitt AI. O'Sullivan AJ, et al. Among authors: pigat s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Nov;34(11):1863-1874. doi: 10.1080/19440049.2017.1363417. Epub 2017 Aug 23. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28782989

6

Web-Based 24-Hour Dietary Recall Tool for Russian Adults and School-Aged Children: Validation Study.

Pigat S, Soshina M, Berezhnaya Y, Kryzhanovskaya E. Pigat S, et al. JMIR Form Res. 2023 Aug 16;7:e41774. doi: 10.2196/41774. JMIR Form Res. 2023. PMID: 37585243 Free PMC article.

7

Fibre and micronutrient intakes among fruit juice consumers and non-consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product.

Dicklin MR, Barron R, Goltz S, Warren J, Boileau T, Pigat S, Maki KC. Dicklin MR, et al. Among authors: pigat s. J Hum Nutr Diet. 2022 Dec;35(6):1230-1244. doi: 10.1111/jhn.12995. Epub 2022 Mar 26. J Hum Nutr Diet. 2022. PMID: 35174931

8

Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK.

Bird JK, Barron R, Pigat S, Bruins MJ. Bird JK, et al. Among authors: pigat s. J Nutr Sci. 2022 Jun 23;11:e51. doi: 10.1017/jns.2022.47. eCollection 2022. J Nutr Sci. 2022. PMID: 35836696 Free PMC article.

9

Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1-3 years with PKU and CMPA.

O'Sullivan AJ, Pigat S, O'Mahony C, Gibney MJ, McKevitt AI. O'Sullivan AJ, et al. Among authors: pigat s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Nov;33(11):1660-1671. doi: 10.1080/19440049.2016.1227479. Epub 2016 Sep 30. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27612000

10

Estimating the potential public health impact of fibre enrichment: a UK modelling study.

Canene-Adams K, Laurie I, Karnik K, Flynn B, Goodwin W, Pigat S. Canene-Adams K, et al. Among authors: pigat s. Br J Nutr. 2022 Nov 14;128(9):1868-1874. doi: 10.1017/S0007114521004827. Epub 2022 Jan 7. Br J Nutr. 2022. PMID: 34991735 Free PMC article.

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