Phongthai S - Search Results

1

Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan.

Klangpetch W, Pattarapisitporn A, Phongthai S, Utama-Ang N, Laokuldilok T, Tangjaidee P, Wirjantoro TI, Jaichakan P. Klangpetch W, et al. Among authors: phongthai s. Sci Rep. 2022 Jan 7;12(1):11. doi: 10.1038/s41598-021-03360-2. Sci Rep. 2022. PMID: 34996923 Free PMC article.

2

Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities.

Surin S, You S, Seesuriyachan P, Muangrat R, Wangtueai S, Jambrak AR, Phongthai S, Jantanasakulwong K, Chaiyaso T, Phimolsiripol Y. Surin S, et al. Among authors: phongthai s. Sci Rep. 2020 Jun 26;10(1):10410. doi: 10.1038/s41598-020-67266-1. Sci Rep. 2020. PMID: 32591579 Free PMC article.

3

Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread.

Phongthai S, Singsaeng N, Nhoo-Ied R, Suwannatrai T, Schönlechner R, Unban K, Klunklin W, Laokuldilok T, Phimolsiripol Y, Rawdkuen S. Phongthai S, et al. Foods. 2020 Jul 16;9(7):942. doi: 10.3390/foods9070942. Foods. 2020. PMID: 32708774 Free PMC article.

4

Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process.

Jaichakan P, Nakphaichit M, Rungchang S, Weerawatanakorn M, Phongthai S, Klangpetch W. Jaichakan P, et al. Among authors: phongthai s. Food Res Int. 2021 Sep;147:110529. doi: 10.1016/j.foodres.2021.110529. Epub 2021 Jun 15. Food Res Int. 2021. PMID: 34399507

5

Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan.

Klangpetch W, Pattarapisitporn A, Phongthai S, Utama-Ang N, Laokuldilok T, Tangjaidee P, Wirjantoro TI, Jaichakan P. Klangpetch W, et al. Among authors: phongthai s. Sci Rep. 2022 Feb 1;12(1):2035. doi: 10.1038/s41598-022-05741-7. Sci Rep. 2022. PMID: 35105931 Free PMC article. No abstract available.

6

Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein.

Thongkong S, Klangpetch W, Unban K, Tangjaidee P, Phimolsiripol Y, Rachtanapun P, Jantanasakulwong K, Schönlechner R, Thipchai P, Phongthai S. Thongkong S, et al. Among authors: phongthai s. Foods. 2023 Feb 15;12(4):835. doi: 10.3390/foods12040835. Foods. 2023. PMID: 36832910 Free PMC article.

7

Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions.

Fashakin OO, Tangjaidee P, Unban K, Klangpetch W, Khumsap T, Sringarm K, Rawdkuen S, Phongthai S. Fashakin OO, et al. Among authors: phongthai s. Insects. 2023 Jul 29;14(8):674. doi: 10.3390/insects14080674. Insects. 2023. PMID: 37623384 Free PMC article.

8

Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa.

Siriwat W, Ungwiwatkul S, Unban K, Laokuldilok T, Klunklin W, Tangjaidee P, Potikanond S, Kaur L, Phongthai S. Siriwat W, et al. Among authors: phongthai s. Foods. 2023 Oct 18;12(20):3815. doi: 10.3390/foods12203815. Foods. 2023. PMID: 37893708 Free PMC article.

9

Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification.

Leksawasdi N, Taesuwan S, Prommajak T, Techapun C, Khonchaisri R, Sittilop N, Halee A, Jantanasakulwong K, Phongthai S, Nunta R, Kiadtiyot M, Saefung A, Khemacheewakul J. Leksawasdi N, et al. Among authors: phongthai s. Foods. 2022 Feb 18;11(4):588. doi: 10.3390/foods11040588. Foods. 2022. PMID: 35206064 Free PMC article.

10

Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour.

Kaewprachu P, Jaisan C, Klunklin W, Phongthai S, Rawdkuen S, Tongdeesoontorn W. Kaewprachu P, et al. Among authors: phongthai s. Polymers (Basel). 2022 May 3;14(9):1872. doi: 10.3390/polym14091872. Polymers (Basel). 2022. PMID: 35567041 Free PMC article.

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