Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Silver and Copper Nitride Cooperate for CO Electroreduction to Propanol.
Angew Chem Int Ed Engl. 2023 Dec 4;62(49):e202310788. doi: 10.1002/anie.202310788. Epub 2023 Oct 31.
Angew Chem Int Ed Engl. 2023.
PMID: 37811682
Lignin Compounds to Monoaromatics: Selective Cleavage of C-O Bonds over a Brominated Ruthenium Catalyst.
Wu D, Wang Q, Safonova OV, Peron DV, Zhou W, Yan Z, Marinova M, Khodakov AY, Ordomsky VV.
Wu D, et al. Among authors: peron dv.
Angew Chem Int Ed Engl. 2021 May 25;60(22):12513-12523. doi: 10.1002/anie.202101325. Epub 2021 Apr 26.
Angew Chem Int Ed Engl. 2021.
PMID: 33730419
Item in Clipboard
Mobility and versatility of the liquid bismuth promoter in the working iron catalysts for light olefin synthesis from syngas.
Gu B, Peron DV, Barrios AJ, Bahri M, Ersen O, Vorokhta M, Šmíd B, Banerjee D, Virginie M, Marceau E, Wojcieszak R, Ordomsky VV, Khodakov AY.
Gu B, et al. Among authors: peron dv.
Chem Sci. 2020 May 27;11(24):6167-6182. doi: 10.1039/d0sc01600d. eCollection 2020 Jun 28.
Chem Sci. 2020.
PMID: 32953012
Free PMC article.
Item in Clipboard
Corrigendum to "Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity" [Food Chem. 232 (2017) 836-840].
Peron DV, Fraga S, Antelo F.
Peron DV, et al.
Food Chem. 2017 Dec 15;237:1237. doi: 10.1016/j.foodchem.2017.05.091. Epub 2017 Jun 13.
Food Chem. 2017.
PMID: 28763977
No abstract available.
Item in Clipboard
Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity.
Peron DV, Fraga S, Antelo F.
Peron DV, et al.
Food Chem. 2017 Oct 1;232:836-840. doi: 10.1016/j.foodchem.2017.04.088. Epub 2017 Apr 18.
Food Chem. 2017.
PMID: 28490147
Item in Clipboard
Cite
Cite