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High Resolution Melting (HRM) applied to wine authenticity.
Pereira L, Gomes S, Castro C, Eiras-Dias JE, Brazão J, Graça A, Fernandes JR, Martins-Lopes P. Pereira L, et al. Food Chem. 2017 Feb 1;216:80-6. doi: 10.1016/j.foodchem.2016.07.185. Epub 2016 Aug 1. Food Chem. 2017. PMID: 27596395
Biosensor for label-free DNA quantification based on functionalized LPGs.
Gonçalves HM, Moreira L, Pereira L, Jorge P, Gouveia C, Martins-Lopes P, Fernandes JR. Gonçalves HM, et al. Among authors: pereira l. Biosens Bioelectron. 2016 Oct 15;84:30-6. doi: 10.1016/j.bios.2015.10.001. Epub 2015 Oct 3. Biosens Bioelectron. 2016. PMID: 26456729
Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans.
Tieghi H, Pereira LA, Viana GS, Katchborian-Neto A, Santana DB, Mincato RL, Dias DF, Chagas-Paula DA, Soares MG, de Araújo WG, Bueno PCP. Tieghi H, et al. Among authors: pereira la. Food Res Int. 2024 Jun;186:114346. doi: 10.1016/j.foodres.2024.114346. Epub 2024 Apr 19. Food Res Int. 2024. PMID: 38729720 Free article.
3,654 results