Pereira GE - Search Results

1

Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.

da Silva MJR, Paiva APM, Souza JF, Padilha CVDS, Basílio LSP, Lima MDS, Pereira GE, Corrêa LC, Vianello F, Lima GPP, Moura MF, Tecchio MA. da Silva MJR, et al. Among authors: pereira ge. PLoS One. 2022 Oct 20;17(10):e0275489. doi: 10.1371/journal.pone.0275489. eCollection 2022. PLoS One. 2022. PMID: 36264899 Free PMC article.

2

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

Lima Mdos S, Silani Ide S, Toaldo IM, Corrêa LC, Biasoto AC, Pereira GE, Bordignon-Luiz MT, Ninow JL. Lima Mdos S, et al. Among authors: pereira ge. Food Chem. 2014 Oct 15;161:94-103. doi: 10.1016/j.foodchem.2014.03.109. Epub 2014 Apr 1. Food Chem. 2014. PMID: 24837926

3

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.

Lima Mdos S, da Conceição Prudêncio Dutra M, Toaldo IM, Corrêa LC, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Ninow JL. Lima Mdos S, et al. Among authors: pereira ge. Food Chem. 2015 Dec 1;188:384-92. doi: 10.1016/j.foodchem.2015.04.014. Epub 2015 Apr 11. Food Chem. 2015. PMID: 26041208

4

Bioactive compounds of juices from two Brazilian grape cultivars.

da Silva JK, Cazarin CB, Correa LC, Batista ÂG, Furlan CP, Biasoto AC, Pereira GE, de Camargo AC, Maróstica Junior MR. da Silva JK, et al. Among authors: pereira ge. J Sci Food Agric. 2016 Apr;96(6):1990-6. doi: 10.1002/jsfa.7309. Epub 2015 Jul 14. J Sci Food Agric. 2016. PMID: 26084730

5

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

Padilha CV, Miskinis GA, de Souza ME, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Lima MD. Padilha CV, et al. Among authors: pereira ge. Food Chem. 2017 Aug 1;228:106-115. doi: 10.1016/j.foodchem.2017.01.137. Epub 2017 Jan 30. Food Chem. 2017. PMID: 28317702

6

Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn.

Dutra MDCP, Rodrigues LL, de Oliveira D, Pereira GE, Lima MDS. Dutra MDCP, et al. Among authors: pereira ge. Food Chem. 2018 Dec 15;269:157-165. doi: 10.1016/j.foodchem.2018.07.014. Epub 2018 Jul 3. Food Chem. 2018. PMID: 30100418 Free article.

7

Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity.

da Silva MJR, da Silva Padilha CV, Dos Santos Lima M, Pereira GE, Filho WGV, Moura MF, Tecchio MA. da Silva MJR, et al. Among authors: pereira ge. Food Chem. 2019 Aug 15;289:714-722. doi: 10.1016/j.foodchem.2019.03.060. Epub 2019 Mar 13. Food Chem. 2019. PMID: 30955671

8

Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity.

Dutra MDCP, Viana AC, Pereira GE, Nassur RCMR, Lima MDS. Dutra MDCP, et al. Among authors: pereira ge. Food Chem. 2021 May 1;343:128399. doi: 10.1016/j.foodchem.2020.128399. Epub 2020 Oct 16. Food Chem. 2021. PMID: 33143968

9

Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.

Freire L, Guerreiro TM, Caramês ETS, Lopes LS, Orlando EA, Pereira GE, Lima Pallone JA, Catharino RR, Sant'Ana AS. Freire L, et al. Among authors: pereira ge. J Agric Food Chem. 2018 Aug 22;66(33):8824-8831. doi: 10.1021/acs.jafc.8b02251. Epub 2018 Aug 10. J Agric Food Chem. 2018. PMID: 30048130

10

Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.

de Oliveira JB, Egipto R, Laureano O, de Castro R, Pereira GE, Ricardo-da-Silva JM. de Oliveira JB, et al. Among authors: pereira ge. J Sci Food Agric. 2019 Aug 30;99(11):5050-5063. doi: 10.1002/jsfa.9748. Epub 2019 May 14. J Sci Food Agric. 2019. PMID: 30980407

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