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The Preparation, Antioxidant Activity Evaluation, and Iron-Deficient Anemic Improvement of Oat (Avena sativa L.) Peptides-Ferrous Chelate.
Front Nutr. 2021 Jun 21;8:687133. doi: 10.3389/fnut.2021.687133. eCollection 2021.
Front Nutr. 2021.
PMID: 34235170
Free PMC article.
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