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Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil.
Faria JV, Valido IH, Paz WHP, da Silva FMA, de Souza ADL, Acho LRD, Lima ES, Boleti APA, Marinho JVN, Salvador MJ, Dos Santos EL, Soares PK, López-Mesas M, Maia JMF, Koolen HHF, Bataglion GA. Faria JV, et al. Among authors: paz whp. Food Res Int. 2021 Jan;139:109836. doi: 10.1016/j.foodres.2020.109836. Epub 2020 Oct 26. Food Res Int. 2021. PMID: 33509461
Structure-Based Molecular Networking for the Target Discovery of Oxahomoaporphine and 8-Oxohomoaporphine Alkaloids from Duguetia surinamensis.
Paz WHP, de Oliveira RN, Heerdt G, Angolini CFF, S de Medeiros L, Silva VR, Santos LS, Soares MBP, Bezerra DP, Morgon NH, Almeida JRGS, da Silva FMA, Costa EV, Koolen HHF. Paz WHP, et al. J Nat Prod. 2019 Aug 23;82(8):2220-2228. doi: 10.1021/acs.jnatprod.9b00287. Epub 2019 Aug 12. J Nat Prod. 2019. PMID: 31403289