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Microbiological characterization of Gioddu, an Italian fermented milk.
Maoloni A, Blaiotta G, Ferrocino I, Mangia NP, Osimani A, Milanović V, Cardinali F, Cesaro C, Garofalo C, Clementi F, Pasquini M, Trombetta MF, Cocolin L, Aquilanti L. Maoloni A, et al. Among authors: pasquini m. Int J Food Microbiol. 2020 Jun 16;323:108610. doi: 10.1016/j.ijfoodmicro.2020.108610. Epub 2020 Mar 20. Int J Food Microbiol. 2020. PMID: 32240882
The occurrence of spoilage yeasts in cream-filled bakery products.
Osimani A, Milanović V, Taccari M, Cardinali F, Pasquini M, Aquilanti L, Clementi F. Osimani A, et al. Among authors: pasquini m. J Sci Food Agric. 2017 Apr;97(6):1819-1827. doi: 10.1002/jsfa.7982. Epub 2016 Sep 12. J Sci Food Agric. 2017. PMID: 27487768
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Pasquini M, Riolo P, Ruschioni S, Isidoro N, Loreto N, Franciosi E, Tuohy K, Petruzzelli A, Foglini M, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: pasquini m. Int J Food Microbiol. 2018 May 2;272:49-60. doi: 10.1016/j.ijfoodmicro.2018.03.001. Epub 2018 Mar 7. Int J Food Microbiol. 2018. PMID: 29525619
470 results