Pasquini M - Search Results

1

Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae.

Ruschioni S, Loreto N, Foligni R, Mannozzi C, Raffaelli N, Zamporlini F, Pasquini M, Roncolini A, Cardinali F, Osimani A, Aquilanti L, Isidoro N, Riolo P, Mozzon M. Ruschioni S, et al. Among authors: pasquini m. Foods. 2020 Mar 10;9(3):317. doi: 10.3390/foods9030317. Foods. 2020. PMID: 32164203 Free PMC article.

2

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.

Petruzzelli A, Osimani A, Pasquini M, Clementi F, Vetrano V, Paolini F, Foglini M, Micci E, Paoloni A, Tonucci F. Petruzzelli A, et al. Among authors: pasquini m. Meat Sci. 2016 Jan;111:53-9. doi: 10.1016/j.meatsci.2015.08.016. Epub 2015 Aug 29. Meat Sci. 2016. PMID: 26340741

3

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

Milanović V, Osimani A, Pasquini M, Aquilanti L, Garofalo C, Taccari M, Cardinali F, Riolo P, Clementi F. Milanović V, et al. Among authors: pasquini m. Int J Food Microbiol. 2016 Jun 16;227:22-8. doi: 10.1016/j.ijfoodmicro.2016.03.018. Epub 2016 Mar 26. Int J Food Microbiol. 2016. PMID: 27046628

4

The occurrence of spoilage yeasts in cream-filled bakery products.

Osimani A, Milanović V, Taccari M, Cardinali F, Pasquini M, Aquilanti L, Clementi F. Osimani A, et al. Among authors: pasquini m. J Sci Food Agric. 2017 Apr;97(6):1819-1827. doi: 10.1002/jsfa.7982. Epub 2016 Sep 12. J Sci Food Agric. 2017. PMID: 27487768

5

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).

Osimani A, Garofalo C, Aquilanti L, Milanović V, Cardinali F, Taccari M, Pasquini M, Tavoletti S, Clementi F. Osimani A, et al. Among authors: pasquini m. J Food Sci. 2017 May;82(5):1184-1192. doi: 10.1111/1750-3841.13700. Epub 2017 Mar 24. J Food Sci. 2017. PMID: 28339104

6

Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.

Osimani A, Aquilanti L, Pasquini M, Clementi F. Osimani A, et al. Among authors: pasquini m. Poult Sci. 2017 Sep 1;96(9):3382-3391. doi: 10.3382/ps/pex143. Poult Sci. 2017. PMID: 28854745 Free article. Review.

7

Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study.

Pasquini M, Osimani A, Tavoletti S, Moreno I, Clementi F, Trombetta MF. Pasquini M, et al. Anim Sci J. 2018 Jan;89(1):176-185. doi: 10.1111/asj.12916. Epub 2017 Sep 29. Anim Sci J. 2018. PMID: 28961355

8

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).

Osimani A, Cardinali F, Aquilanti L, Garofalo C, Roncolini A, Milanović V, Pasquini M, Tavoletti S, Clementi F. Osimani A, et al. Among authors: pasquini m. Int J Food Microbiol. 2017 Dec 18;263:38-46. doi: 10.1016/j.ijfoodmicro.2017.10.009. Epub 2017 Oct 5. Int J Food Microbiol. 2017. PMID: 29028569

9

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.

Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Pasquini M, Riolo P, Ruschioni S, Isidoro N, Loreto N, Franciosi E, Tuohy K, Petruzzelli A, Foglini M, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: pasquini m. Int J Food Microbiol. 2018 May 2;272:49-60. doi: 10.1016/j.ijfoodmicro.2018.03.001. Epub 2018 Mar 7. Int J Food Microbiol. 2018. PMID: 29525619

10

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR.

Milanović V, Osimani A, Roncolini A, Garofalo C, Aquilanti L, Pasquini M, Tavoletti S, Vignaroli C, Canonico L, Ciani M, Clementi F. Milanović V, et al. Among authors: pasquini m. Front Microbiol. 2018 Dec 17;9:3036. doi: 10.3389/fmicb.2018.03036. eCollection 2018. Front Microbiol. 2018. PMID: 30619127 Free PMC article.

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