Parlapani FF - Search Results

1

Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets.

Anagnostopoulos DA, Parlapani FF, Tsara E, Eirinaki MG, Kokioumi D, Ampatzidou E, Boziaris IS. Anagnostopoulos DA, et al. Among authors: parlapani ff. Foods. 2023 Mar 8;12(6):1145. doi: 10.3390/foods12061145. Foods. 2023. PMID: 36981071 Free PMC article.

2

Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis.

Anagnostopoulos DA, Syropoulou F, Parlapani FF, Tsiartsafis A, Exadactylos A, Nychas GE, Boziaris IS. Anagnostopoulos DA, et al. Among authors: parlapani ff. Food Res Int. 2023 Feb;164:112312. doi: 10.1016/j.foodres.2022.112312. Epub 2022 Dec 7. Food Res Int. 2023. PMID: 36737906

3

Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures.

Parlapani FF, Anagnostopoulos DA, Karamani E, Mallouchos A, Haroutounian SA, Boziaris IS. Parlapani FF, et al. Microorganisms. 2023 Jan 12;11(1):189. doi: 10.3390/microorganisms11010189. Microorganisms. 2023. PMID: 36677482 Free PMC article.

4

Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece.

Anagnostopoulos DA, Parlapani FF, Natoudi S, Syropoulou F, Kyritsi M, Vergos I, Hadjichristodoulou C, Kagalou I, Boziaris IS. Anagnostopoulos DA, et al. Among authors: parlapani ff. Pathogens. 2022 Dec 5;11(12):1473. doi: 10.3390/pathogens11121473. Pathogens. 2022. PMID: 36558807 Free PMC article.

5

Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach.

Syropoulou F, Anagnostopoulos DA, Parlapani FF, Karamani E, Stamatiou A, Tzokas K, Nychas GE, Boziaris IS. Syropoulou F, et al. Among authors: parlapani ff. Microorganisms. 2022 Sep 19;10(9):1870. doi: 10.3390/microorganisms10091870. Microorganisms. 2022. PMID: 36144472 Free PMC article.

6

The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration.

Xenidis VA, Martsikalis PV, Kotsanopoulos KV, Palaiokostas C, Gkafas GA, Parlapani FF, Boziaris IS, Exadactylos A. Xenidis VA, et al. Among authors: parlapani ff. Crit Rev Food Sci Nutr. 2023 Nov;63(33):12625-12636. doi: 10.1080/10408398.2022.2103643. Epub 2022 Jul 27. Crit Rev Food Sci Nutr. 2023. PMID: 35894643 Review.

7

Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major.

Anagnostopoulos DA, Parlapani FF, Mallouchos A, Angelidou A, Syropoulou F, Minos G, Boziaris IS. Anagnostopoulos DA, et al. Among authors: parlapani ff. Foods. 2022 Feb 24;11(5):666. doi: 10.3390/foods11050666. Foods. 2022. PMID: 35267299 Free PMC article.

8

Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets.

Ekonomou SI, Parlapani FF, Kyritsi M, Hadjichristodoulou C, Boziaris IS. Ekonomou SI, et al. Among authors: parlapani ff. Food Microbiol. 2022 May;103:103959. doi: 10.1016/j.fm.2021.103959. Epub 2021 Dec 1. Food Microbiol. 2022. PMID: 35082076

9

Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques.

Syropoulou F, Parlapani FF, Anagnostopoulos DA, Stamatiou A, Mallouchos A, Boziaris IS. Syropoulou F, et al. Among authors: parlapani ff. Foods. 2021 Dec 15;10(12):3109. doi: 10.3390/foods10123109. Foods. 2021. PMID: 34945660 Free PMC article.

10

Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products.

Syropoulou F, Parlapani FF, Kakasis S, Nychas GE, Boziaris IS. Syropoulou F, et al. Among authors: parlapani ff. Foods. 2021 Mar 22;10(3):671. doi: 10.3390/foods10030671. Foods. 2021. PMID: 33809877 Free PMC article.

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