Panchaud A - Search Results

1

Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products.

Da Costa Filho PA, Andrey D, Eriksen B, Peixoto RP, Carreres BM, Ambühl ME, Descarrega JB, Dubascoux S, Zbinden P, Panchaud A, Poitevin E. Da Costa Filho PA, et al. Among authors: panchaud a. Sci Rep. 2021 Dec 15;11(1):24046. doi: 10.1038/s41598-021-03458-7. Sci Rep. 2021. PMID: 34911996 Free PMC article.

2

High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients.

Bessaire T, Ernest M, Christinat N, Carrères B, Panchaud A, Badoud F. Bessaire T, et al. Among authors: panchaud a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jun;38(6):978-996. doi: 10.1080/19440049.2021.1902575. Epub 2021 Apr 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33861158

3

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410).

Bessaire T, Stroheker T, Eriksen B, Mujahid C, Hammel YA, Varela J, Delatour T, Panchaud A, Mottier P, Stadler RH. Bessaire T, et al. Among authors: panchaud a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Dec;38(12):2116-2127. doi: 10.1080/19440049.2021.1970242. Epub 2021 Sep 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 34477495

4

Handheld Spectral Sensing Devices Should Not Mislead Consumers as Far as Non-Authentic Food Is Concerned: A Case Study with Adulteration of Milk Powder.

Delatour T, Becker F, Krause J, Romero R, Gruna R, Längle T, Panchaud A. Delatour T, et al. Among authors: panchaud a. Foods. 2021 Dec 29;11(1):75. doi: 10.3390/foods11010075. Foods. 2021. PMID: 35010202 Free PMC article.

5

Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects.

Panchaud A, Affolter M, Kussmann M. Panchaud A, et al. J Proteomics. 2012 Jun 27;75(12):3546-59. doi: 10.1016/j.jprot.2011.12.022. Epub 2011 Dec 30. J Proteomics. 2012. PMID: 22227401

6

Food peptidomics: large scale analysis of small bioactive peptides--a pilot study.

Lahrichi SL, Affolter M, Zolezzi IS, Panchaud A. Lahrichi SL, et al. Among authors: panchaud a. J Proteomics. 2013 Aug 2;88:83-91. doi: 10.1016/j.jprot.2013.02.018. Epub 2013 Mar 8. J Proteomics. 2013. PMID: 23500135

7

Rapid enrichment of bioactive milk proteins and iterative, consolidated protein identification by multidimensional protein identification technology.

Panchaud A, Kussmann M, Affolter M. Panchaud A, et al. Proteomics. 2005 Oct;5(15):3836-46. doi: 10.1002/pmic.200401236. Proteomics. 2005. PMID: 16145709

8

Differentially isotope-coded N-terminal protein sulphonation: combining protein identification and quantification.

Guillaume E, Panchaud A, Affolter M, Desvergnes V, Kussmann M. Guillaume E, et al. Among authors: panchaud a. Proteomics. 2006 Apr;6(8):2338-49. doi: 10.1002/pmic.200500527. Proteomics. 2006. PMID: 16526082

9

Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time.

Bourdeau T, Affolter M, Dupuis L, Panchaud A, Lahrichi S, Merminod L, Martin-Paschoud C, Adams R, Nutten S, Blanchard C. Bourdeau T, et al. Among authors: panchaud a. Nutrients. 2021 Aug 28;13(9):3011. doi: 10.3390/nu13093011. Nutrients. 2021. PMID: 34578889 Free PMC article.

10

Combining protein identification and quantification: C-terminal isotope-coded tagging using sulfanilic acid.

Panchaud A, Guillaume E, Affolter M, Robert F, Moreillon P, Kussmann M. Panchaud A, et al. Rapid Commun Mass Spectrom. 2006;20(10):1585-94. doi: 10.1002/rcm.2478. Rapid Commun Mass Spectrom. 2006. PMID: 16628568

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