Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time

Nutrients. 2021 Aug 28;13(9):3011. doi: 10.3390/nu13093011.

Abstract

Human clinical trials have shown that a specific partially hydrolyzed 100% whey-based infant formula (pHF-W) reduces AD risk in the first yeast of life. Meta-analyses with a specific pHF-W (pHF-W1) confirm a protective effect while other meta-analyses pooling different pHF-W show conflicting results. Here we investigated the molecular composition and functional properties of the specific pHF-W1 as well as the stability of its manufacturing process over time. This specific pHF-W1 was compared with other pHF-Ws. We used size exclusion chromatography to characterize the peptide molecular weight (MW), a rat basophil degranulation assay to assess the relative level of beta-lactoglobulin (BLG) allergenicity and a preclinical model of oral tolerance induction to test prevention of allergic sensitization. To analyze the exact peptide sequences before and after an HLA binding assay, a mass cytometry approach was used. Peptide size allergenicity and oral tolerance induction were conserved across pHF-W1 batches of production and time. The median MW of the 37 samples of pHF-W1 tested was 800 ± 400 Da. Further oral tolerance induction was observed using 10 different batches of the pHF-W1 with a mean reduction of BLG-specific IgE levels of 0.76 log (95% CI = -0.95; -0.57). When comparing pHF-W1 with three other formulas (pHF-W2 3 and 4), peptide size was not necessarily associated with allergenicity reduction in vitro nor oral tolerance induction in vivo as measured by specific IgE level (p < 0.05 for pHF-W1 and 2 and p = 0.271 and p = 0.189 for pHF-W3 and 4 respectively). Peptide composition showed a limited overlap between the formulas tested ranging from 11.7% to 24.2%. Furthermore nine regions in the BLG sequence were identified as binding HLA-DR. In conclusion, not all pHF-Ws tested have the same peptide size distribution decreased allergenicity and ability to induce oral tolerance. Specific peptides are released during the different processes used by different infant formula producers.

Keywords: allergy prevention; atopic dermatitis risk reduction; hypoallergenic; oral tolerance induction; partially hydrolyzed whey-based infant formula; peptide.

MeSH terms

  • Allergens* / immunology
  • Animals
  • Chromatography
  • Dermatitis, Atopic
  • Food Industry
  • Food, Formulated
  • Humans
  • Hydrolysis
  • Immunoglobulin E
  • Infant
  • Infant Formula / analysis*
  • Lactoglobulins* / analysis
  • Lactoglobulins* / immunology
  • Milk Hypersensitivity* / prevention & control
  • Milk Proteins
  • Molecular Weight
  • Peptides* / analysis
  • Peptides* / immunology
  • Protein Hydrolysates / analysis
  • Protein Hydrolysates / immunology
  • Rats
  • Rats, Sprague-Dawley
  • Whey
  • Whey Proteins* / analysis
  • Whey Proteins* / immunology

Substances

  • Allergens
  • Lactoglobulins
  • Milk Proteins
  • Peptides
  • Protein Hydrolysates
  • Whey Proteins
  • Immunoglobulin E