Panagiotis Madesis - Search Results

Year	Number of Results
2005	1
2007	1
2008	3
2010	1
2011	3
2012	4
2013	5
2014	5
2015	4
2016	7
2017	9
2018	6
2019	8
2020	7
2021	9
2022	7
2023	5
2024	2

1

Insights into the Transcriptional Reprogramming of Peach Leaves Inoculated with Taphrina deformans.

Maniatis EI, Karamichali I, Stefanidou E, Boutsika A, Tsitsigiannis DI, Paplomatas E, Madesis P, Zambounis A. Maniatis EI, et al. Among authors: madesis p. Plants (Basel). 2024 Mar 16;13(6):861. doi: 10.3390/plants13060861. Plants (Basel). 2024. PMID: 38592856 Free PMC article.

2

Exploiting the beneficial effects of Salvia officinalis L. extracts in human health and assessing their activity as potent functional regulators of food microbiota.

Kompoura V, Karapantzou I, Mitropoulou G, Parisis NA, Gkalpinos VK, Anagnostou VA, Tsiailanis AD, Vasdekis EP, Koutsaliaris IK, Tsouka AN, Karapetsi L, Madesis P, Letsiou S, Florou D, Koukkou AI, Barbouti A, Tselepis AD, Kourkoutas Y, Tzakos AG. Kompoura V, et al. Among authors: madesis p. Food Chem. 2024 May 30;441:138175. doi: 10.1016/j.foodchem.2023.138175. Epub 2023 Dec 9. Food Chem. 2024. PMID: 38194793

3

Molecular Characterization of Local Walnut (Juglans regia) Genotypes in the North-East Parnon Mountain Region of Greece.

Manthos I, Sotiropoulos T, Karapetsi L, Ganopoulos I, Pratsinakis ED, Maloupa E, Madesis P. Manthos I, et al. Among authors: madesis p. Int J Mol Sci. 2023 Dec 7;24(24):17230. doi: 10.3390/ijms242417230. Int J Mol Sci. 2023. PMID: 38139058 Free PMC article.

4

Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development.

Mavrommatis A, Tsiplakou E, Zerva A, Pantiora PD, Georgakis ND, Tsintzou GP, Madesis P, Labrou NE. Mavrommatis A, et al. Among authors: madesis p. Antioxidants (Basel). 2023 Oct 19;12(10):1882. doi: 10.3390/antiox12101882. Antioxidants (Basel). 2023. PMID: 37891962 Free PMC article. Review.

5

Stalactites Core Prospect as Environmental "Microbial Ark": The Actinomycetota Diversity Paradigm, First Reported from a Greek Cave.

Vagelas I, Reizopoulou A, Exadactylos A, Madesis P, Karapetsi L, Michail G. Vagelas I, et al. Among authors: madesis p. Pol J Microbiol. 2023 Jun 14;72(2):155-168. doi: 10.33073/pjm-2023-016. eCollection 2023 Jun 1. Pol J Microbiol. 2023. PMID: 37314357 Free PMC article.

6

Genetic and Metabolite Variability among Commercial Varieties and Advanced Lines of Vicia faba L.

Avramidou E, Sarri E, Ganopoulos I, Madesis P, Kougiteas L, Papadopoulou EA, Aliferis KA, Abraham EM, Tani E. Avramidou E, et al. Among authors: madesis p. Plants (Basel). 2023 Feb 17;12(4):908. doi: 10.3390/plants12040908. Plants (Basel). 2023. PMID: 36840256 Free PMC article.

7

ITS Metabarcoding Reveals the Effects of Oregano Essential Oil on Fusarium oxysporum and Other Fungal Species in Soil Samples.

Karapetsi L, Pratsinakis E, Xirakias F, Osathanunkul M, Vagelas I, Madesis P. Karapetsi L, et al. Among authors: madesis p. Plants (Basel). 2022 Dec 22;12(1):62. doi: 10.3390/plants12010062. Plants (Basel). 2022. PMID: 36616191 Free PMC article.

8

Seasonal Shifts in Soil Microbiome Structure Are Associated with the Cultivation of the Local Runner Bean Variety around the Lake Mikri Prespa.

Stavridou E, Karamichali I, Lagiotis G, Patsea E, Osathanunkul M, Madesis P. Stavridou E, et al. Among authors: madesis p. Biology (Basel). 2022 Oct 31;11(11):1595. doi: 10.3390/biology11111595. Biology (Basel). 2022. PMID: 36358296 Free PMC article.

9

Diagnosis of Induced Resistance State in Tomato Using Artificial Neural Network Models Based on Supervised Self-Organizing Maps and Fluorescence Kinetics.

Pantazi XE, Lagopodi AL, Tamouridou AA, Kamou NN, Giannakis I, Lagiotis G, Stavridou E, Madesis P, Tziotzios G, Dolaptsis K, Moshou D. Pantazi XE, et al. Among authors: madesis p. Sensors (Basel). 2022 Aug 10;22(16):5970. doi: 10.3390/s22165970. Sensors (Basel). 2022. PMID: 36015731 Free PMC article.

10

Barcoding High Resolution Melting (Bar-HRM) enables the discrimination between toxic plants and edible vegetables prior to consumption and after digestion.

Anthoons B, Lagiotis G, Drouzas AD, de Boer H, Madesis P. Anthoons B, et al. Among authors: madesis p. J Food Sci. 2022 Sep;87(9):4221-4232. doi: 10.1111/1750-3841.16253. Epub 2022 Jul 28. J Food Sci. 2022. PMID: 35903040

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