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Electrochemical biosensors based on nucleic acid aptamers.
Anal Bioanal Chem. 2020 Jan;412(1):55-72. doi: 10.1007/s00216-019-02226-x. Epub 2020 Jan 7.
Anal Bioanal Chem. 2020.
PMID: 31912182
Review.
Amperometric aptasensor with sandwich-type architecture for troponin I based on carboxyethylsilanetriol-modified graphene oxide coated electrodes.
Villalonga A, Estabiel I, Pérez-Calabuig AM, Mayol B, Parrado C, Villalonga R.
Villalonga A, et al. Among authors: perez calabuig am.
Biosens Bioelectron. 2021 Jul 1;183:113203. doi: 10.1016/j.bios.2021.113203. Epub 2021 Mar 29.
Biosens Bioelectron. 2021.
PMID: 33823466
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An enzyme-controlled Janus nanomachine for on-command dual and sequential release.
Pérez-Calabuig AM , Díez P , Martínez-Ruiz P , Martínez-Máñez R , Sánchez A , Villalonga R .
Pérez-Calabuig AM , et al.
Chem Commun (Camb). 2020 Jun 14;56(47):6440-6443. doi: 10.1039/d0cc01234c. Epub 2020 May 12.
Chem Commun (Camb). 2020.
PMID: 32393950
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Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration.
Pradana-Lopez S, Perez-Calabuig AM, Cancilla JC, Garcia-Rodriguez Y, Torrecilla JS.
Pradana-Lopez S, et al. Among authors: perez calabuig am.
Food Chem. 2022 Jan 30;368:130765. doi: 10.1016/j.foodchem.2021.130765. Epub 2021 Aug 3.
Food Chem. 2022.
PMID: 34474243
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Distinct thermal patterns to detect and quantify trace levels of wheat flour mixed into ground chickpeas.
Cancilla JC, Pradana-López S, Pérez-Calabuig AM, López-Ortega S, Rodrigo C, Torrecilla JS.
Cancilla JC, et al. Among authors: perez calabuig am.
Food Chem. 2022 Aug 1;384:132468. doi: 10.1016/j.foodchem.2022.132468. Epub 2022 Feb 16.
Food Chem. 2022.
PMID: 35193022
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Is my food safe? - AI-based classification of lentil flour samples with trace levels of gluten or nuts.
Pradana-López S, Pérez-Calabuig AM, Otero L, Cancilla JC, Torrecilla JS.
Pradana-López S, et al. Among authors: perez calabuig am.
Food Chem. 2022 Aug 30;386:132832. doi: 10.1016/j.foodchem.2022.132832. Epub 2022 Mar 26.
Food Chem. 2022.
PMID: 35366636
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Deep quantification of a refined adulterant blended into pure avocado oil.
Pérez-Calabuig AM, Pradana-López S, Ramayo-Muñoz A, Cancilla JC, Torrecilla JS.
Pérez-Calabuig AM, et al.
Food Chem. 2023 Mar 15;404(Pt A):134474. doi: 10.1016/j.foodchem.2022.134474. Epub 2022 Oct 1.
Food Chem. 2023.
PMID: 36244061
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