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Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying.
Navarrete-Solis A, Hengl N, Ragazzo-Sánchez JA, Baup S, Calderón-Santoyo M, Pignon F, López-García UM, Ortiz-Basurto RI. Navarrete-Solis A, et al. Among authors: ortiz basurto ri. J Food Sci Technol. 2020 Feb;57(2):663-672. doi: 10.1007/s13197-019-04098-6. Epub 2019 Sep 12. J Food Sci Technol. 2020. PMID: 32116375 Free PMC article.
Postharvest application effect of agave fructans on anthracnose disease, defense-related enzyme activities, and quality attributes in avocado fruit.
Cuéllar-Torres EA, Aguilera-Aguirre S, Del Carmen Bañuelos-González M, Xoca-Orozco LÁ, Ortiz-Basurto RI, Montalvo-González E, Vega-Arreguín J, Chacón-López MA. Cuéllar-Torres EA, et al. Among authors: ortiz basurto ri. Food Sci Biotechnol. 2022 Jul 26;31(11):1411-1421. doi: 10.1007/s10068-022-01135-7. eCollection 2022 Oct. Food Sci Biotechnol. 2022. PMID: 36060563 Free PMC article.
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