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A review of nondairy kefir products: their characteristics and potential human health benefits.
Crit Rev Food Sci Nutr. 2022;62(6):1536-1552. doi: 10.1080/10408398.2020.1844140. Epub 2020 Nov 5.
Crit Rev Food Sci Nutr. 2022.
PMID: 33153292
Review.
Co-production of carbonic anhydrase and phycobiliproteins by Spirulina sp. and Synechococcus nidulans.
Ores JDC, Amarante MCA, Kalil SJ.
Ores JDC, et al.
Bioresour Technol. 2016 Nov;219:219-227. doi: 10.1016/j.biortech.2016.07.133. Epub 2016 Jul 30.
Bioresour Technol. 2016.
PMID: 27494103
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